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Material
Shape of the Base
Size (base diameter)
Suitable Cookware
Compatible cookware
■ Iron/Cast iron
■ Enamelled iron
■ Magnetic stainless steel
The heating power may not be as strong for some stainless steel cookware.
Compatible cookware
Minimum size of the pan which can be used on each
cooking zone is as follows;
Cooking zone Minimum size pan
ø 210 mm 145 mm
ø 180 mm
120 mm
ø 150 mm
Ensure the cookware ts the cooking zone.
Compatible cookware
■ The base is at and evenly touches with the top
plate.
Incompatible cookware
■ Round-based cookware
■ Cookware with feet
■ Thin-based cookware
■ Curved-based cookware
Do not use curved-based cookware with a 3 mm
or over curve, as the safety features may not be
activated, heating power may be diminished, or the
cookware may not be heated.
Round-based
cookware
Cookware
with feet
Thin-based
cookware
Curved-based
cookware
CAUTION
■ The cooking zone and base of the pan must be kept dry. If
there is liquid between them, it can cause steam pressure
and the pan may move.
■ Do not heat up empty enamel cookware. Do not allow enamel
cookware to scorch during cooking. Enamel coating may melt
and damage the top plate.
■ Do not use ceramic and earthenware cookware even if it is
made for induction heating.
Incompatible cookware
■ Aluminum/Copper
■ Heat-resistant glass
■ Ceramic and earthenware