Filter
Top Products
30
Operation:
CAKE:
1.
• Rotate Menu/Temperature dial
clockwise to CAKE.
2.
• Rotate Time/Serving/Weight dial
clockwise to desired cake setting.
3.
• To adjust the cooking time for a
larger or shorter time if desired.
• Press once to choose "more". Press
twice to choose "less".
• If no need to adjust, skip this step.
4.
• Press Start button.
³ The cooking time appears in the
display window and count down.
Serving Food
CAKE A Round Cake
CAKE B Bundt or Tube
CAKE C Loaf Pan - over 50 minutes of cooking
CAKE D L
oaf Pan - less than 50 minutes of cooking
Notes:
1. This cooking does not require preheating.
2. Place cooking pan on Metal Pan. Do not place Metal Pan
directly onto Oven Cavity Floor. Insert Metal Pan directly
between rails.
3. During cooking for CAKE C and CAKE D, cooking pan
needs to be rotated after 2 beeps sound.
4. CAREFULLY REMOVE Metal Pan during or after cooking.
PIE:
1.
• Rotate Menu/Temperature dial
clockwise to PIE.
2.
• Rotate Time/Serving/Weight dial
clockwise to desired PIE setting.
3.
• To adjust the cooking time for a
larger or shorter time if desired.
• Press once to choose "more". Press
twice to choose "less".
• If no need to adjust, skip this step.
4.
• Press Start button.
³ The cooking time appears in the
display window and count down.
Serving Food Hints
Frozen pie 9" whole pie Double crust pies that are
frozen. (Weight should not be
more than 3lbs) Follow the
manufacturer's directions for
preparation.
Fresh pie 9" whole pie Double-crust pies with fresh
fruit fillings. Please refer to
page 37 for recipe.
Pre-cooked 9" pie It should be stored at
refrigerator temperature
(35-40°F). After cooking
temperature should be 125°F.
Notes:
1. This cooking does not require preheating.
2. Place cooking pan on Metal Pan. Do not place Metal Pan
directly onto Oven Cavity Floor. Insert Metal Pan directly
between rails.
3. CAREFULLY REMOVE Metal Pan during or after cooking.
Bake Auto Menu Feature
IP1156_38S70AP_Eng_52_071008.indd Sec1:30IP1156_38S70AP_Eng_52_071008.indd Sec1:30 2007-10-8 @Tom@ 9:58:322007-10-8 @Tom@ 9:58:32