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Combination Auto Menu Feature
Operation:
BEEF MEDIUM, POT ROAST, PORK ROAST:
1.
• Rotate Menu/Temperature dial
clockwise to select the desired
menu.
2.
• Rotate Time/Serving/Weight dial to
set weight.
3.
• To adjust the cooking time for a
larger or shorter time if desired.
• Press once to choose "more". Press
twice to choose "less".
• If no need to adjust, skip this step.
4.
• Press Start button.
³ Cooking will start.
5.
• During cooking after 2 beeps sound,
turn meat over.
6.
• Press Start button.
³ Cooking will continue.
Notes:
1. Place meat, fat side down, on a cooking container. After 2
beeps sound, turn meat over.
2. Use caution when moving the cooking container during and
after cooking.
3. When selecting weight of POT ROAST appeared in the
Display Window, the weight is of meat only, not including
other ingredients. See POT ROAST recipe on page 37.
WHOLE CHICKEN:
1.
• Rotate Menu/Temperature dial
clockwise to select the desired
menu.
2.
• Rotate Time/Serving/Weight dial to
set weight.
3.
Place food in oven and fill the water
tank.
4.
• To adjust the cooking time for a
larger or shorter time if desired.
• Press once to choose "more". Press
twice to choose "less".
• If no need to adjust, skip this step.
5.
• Press Start button.
³ Cooking will start.
6.
• During cooking after 2 beeps sound,
turn meat over.
7.
• Press Start button.
³ Cooking will continue.
Notes:
1. Place WHOLE CHICKEN, breast side down, on a cooking
container. After 2 beeps sound, turn over.
2. Use caution when moving the cooking container during and
after cooking.
3. Please refer to Illustration 1 on page 36 for cooking
container and food placement.
IP1156_38S70AP_Eng_52_071008.indd Sec1:34IP1156_38S70AP_Eng_52_071008.indd Sec1:34 2007-10-8 @Tom@ 9:58:342007-10-8 @Tom@ 9:58:34