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Defrosting by Time Setting
Defrosting by Steam Setting
1. Press 5 times. 2. Set the defrost time by using
the Time/Weight dial.
3. Press Start button.
The cooking time appears
in the display window and
begins to count down.
Notes:
1. Please use plastic wrap or lids when defrosting.
2. Opening the door and taking out the defrosted parts during the operating time is recommended. Turn over, stir or
rearrange the parts which are still in icy.
This feature allows you to defrost by setting time yourself.
This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight. The serving/weight is 0.1
kg to 3.0 kg.
Notes:
1. Steam will explode during defrosting. Do not cover or wrap.
2. When the oven beep twice, open the door, remove the defrosted part, turn over or rearrange the remaining part.
3. "HOT" will appear and steam defrost function doesn't allow to use if the cavity is too hot. Use manual setting instead of
steam defrost.
1. Press once. 2. Set the required weight by
using Time/Weight dial.
3. Press Start button.
The cooking time appears
in the display window and
begins to count down.
IP1589_38S80KP_Eng_06_071227.indd 13IP1589_38S80KP_Eng_06_071227.indd 13 2007-12-27 Good Tom 15:50:102007-12-27 Good Tom 15:50:10