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Auto Cook Setting and Menus
Number Menus/Functions Serving/Weight Recommended Containers
1 Vegetables 120 g 180 g 250 g 370 g Casserole
2 Potatoes 250 g 370 g 500 g 900 g Casserole
3 Pasta 150 g 250 g 375 g 500 g Casserole
4 Steam Fish 120 g 250 g 370 g 500 g Dish
5 Steam Froz. Foods 100 g 150 g 200 g 250 g Dish
6 Roast Chicken 600 g 900 g 1200 g 1500 g Wire Rack and Glass Tray
7 Grill Meat Pieces 200 g 400 g 600 g 800 g Wire Rack and Glass Tray
8 Cake
8 inches
(20 cm)
- - - Crispy Pan
9 * Clean Cavity
Clean Functions
10 *
Clean Evaporating
Channel
Notes:
1. If the temperature of the cavity is high, auto cook feature can not be used. Display window will appear “HOT”. Auto
Cook feature can be used until the “HOT” disappear.
2. Cook according to the following cooking method.
*3. No. 9 and No. 10 are not cooking menus. They are cleaning functions.
1 Vegetables
It is suitable for cooking (steaming) vegetables, asparagus,
beans, broccoli, brussels sprouts, cabbage, cauliflower,
celery, corn, eggplant, mushrooms, peas, spinach, squash,
tomatoes, zucchini, etc. Arrange vegetables on a plate or
casserole dish, stem on outer ring of plate and leafy in the
center. Cover with a lid or microwave safe plastic wrap.
2 Potatoes
Potatoes should be trimmed or prepared and cut into
evenly sliced pieces. Add 1 tablespoon to
1
/
4
cup of water to
potatoes, if dehydrated or softer texture is desired. Place in a
appropriate size dish and cover with plastic wrap or well fitted
lid. Halfway through the cooking time, stir potatoes. This will
assist in even cooking.
3 Pasta
Suitable for cooking dried pasta. Place pasta and water in
a large sized dish to prevent from boiling over. Use hot tap
water at a ratio of:
Pasta Water
150 g 4 cups
250 g 5 cups
375 g 6 cups
500 g 8 cups
Add 1 tablespoon of oil, if desired, before cooking to prevent
the pasta from sticking together. Cover with plastic wrap or
a fitted lid. When the cooking time is displayed, remove the
cover. Stand for 5 to 10 minutes at the completion of cooking
time.
IP1589_38S80KP_Eng_06_071227.indd 24IP1589_38S80KP_Eng_06_071227.indd 24 2007-12-27 Good Tom 15:50:132007-12-27 Good Tom 15:50:13