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Custard
Mix together the custard powder, sugar and a little milk to form a
smooth paste. Blend in the remaining milk, whisking well. Cook on
HIGH power for 5-6 mins stirring regularly. Whisk well halfway through
cooking time and again at the end.
ingredients
SERVES 4
30ml (2tbsp) custard powder
15ml (1tbsp) sugar
600ml (1pt) cold milk
Dish: 1 litre (2pt) jug
ingredients
Serves 2
25g (1oz) butter
25g (1oz) flour
600ml (1pt) milk
Dish: : 1 litre (2pt) jug
ingredients
Makes approx. 1½lbs jam
450g (1lb) soft fruit, washed
450g (1lb) caster sugar
30ml (2tbsp) lemon juice
5ml (1tsp) butter
Dish: large bowl
White Pouring Sauce
Melt butter in jug on HIGH power for 20-40 secs. Stir in the our to
make a roux. Add the milk gradually stirring continuously until well
combined. Cook for 2 mins. on HIGH power. Stir and cook on HIGH for
a further 3-5 mins stirring regularly. Sauce should be smooth and
glossy and coat the back of a spoon.
Soft Fruit Jam
Place all ingredients in a large bowl and stir. Cook on HIGH power for
5 mins. (10-15 mins. if using frozen fruit), stirring frequently. Continue
to cook in one minute intervals until sugar has dissolved.
Wash down any sugar crystals from around the bowl. Bring mixture to
the boil and continue to cook until setting point is reached – approx.
15-20 mins. Test regularly for setting point.
Note. Do not double the mixture as it will boil over.
Sauces / jam