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Defrosting Common Foods
Select Defrost Power then the time given below. The times given below are guidelines only.
Food Qty Weight Time to
Select (approx)
Bacon
10 250 g 3-4 mins.
Rashers
Steaks 2 250 g 3-4 mins.
Beefburgers 4 250 g 3-4 mins.
Beef
- 450 g 6-9 mins.
Mince
Stewing Steak,
- 450 g 7-10 mins.
cubed
Joints - 450 g 6-9 mins.
Bread
Large Loaf 1 800 g 2-4 mins.
Small Loaf 1 400 g 1-3 mins.
Slice 1 30 g 10 secs.
Rolls 4 200 g 1-1½ mins.
Croissants 4 200 g ½-1 min.
Butter - 250 g ½-1 min.
Cakes
Cheesecake 1 450 g 2-3 mins.
Gateau, small 1 300 g 1-2 mins.
Gateau, large 1 1 kg 3-5 mins.
Scones 4 250 g 1-2 mins.
Casseroles
1 750 g
Use HIGH
6-7 mins.
Cheese - 450 g 1-3 mins.
Chicken
Drumsticks - 450 g 5-7 mins.
Whole - 450 g 8-10 mins.
Portions 4 1 kg 10-12 mins.
Poussin 1 450 g 7-9 mins.
Cream
6 150 g 1-3 mins.
Sticks
Duck, Whole 1 450 g 7-9 mins.
Fish
4 450 g 5-7 mins.
Fillets
Prawns - 200 g 2-3 mins.
Steaks 4 450 g 5-6 mins.
Whole 2 450 g 6-8 mins.
Fruits, Soft - 250 g 1-3 mins.
Lamb
4 450 g 7-9 mins.
Chops
Joints - 450 g 8-10 mins.
Food Qty Weight Time to
Select (approx)
Margarine - 250 g ½-1 min.
Offal - 450 g 3-5 mins.
Orange Juice
- 100 g ½-1 min.
concentrated
Plated Meals
Homemade 1 350 g 5-8 mins.
Adult Size
Pastry
- 300 g 2 mins.
Filo
Puff - 370 g 2 mins.
Shortcrust - 250 g 2 mins.
Pies
Apple Pie 1 25 g 30 secs.
Apple Pies 6 150 g 1-3 mins.
Cooked Fruit 1 540 g 4-5 mins.
Cooked Meat 1 520 g 6-8 mins.
Quiche
Slice 1 65 g 1-2 mins.
Whole 1 360 g 3-5 mins.
Sausages 8 450 g 3-5 mins.
Sausagemeat - 450 g 5-7 mins.
Soup Use HIGH
1 litre - 10 mins. Stir
frequently.
TURKEY - 450 g 5-7 mins.
NOTES FOR
YOUR OWN
FOODS
IP3248_39V20KP_Eng_07_101022.indd 19IP3248_39V20KP_Eng_07_101022.indd 19 2010-10-22 13:51:182010-10-22 13:51:18