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Gajjar Ka Halwa
(Carrot Pudding)
Serves : 6
Ingredients:
500 g carrots
1 litre milk
20 g ghee
40 g sugar
10 g raisins
4 green cardamoms, crushed
10 g almonds, chopped
10 g pistachios, chopped
Method:
Wash, peel and grate carrots.
Combine carrots and milk in a 3-
litre bowl and cook on HIGH for 45
minutes, stirring frequently. Add
ghee, sugar, raisins and cardamoms,
and mix well. Cook on MEDIUM-
HIGH for 30 minutes or till the milk
evaporates. Serve either hot or cold,
garnished with chopped almonds
and pistachios.
Mutton Curry
Serves : 4
Ingredients:
500 g mutton
10 g coriander seeds
10 g cumin seeds
10 g poppy seeds
8 almonds
6 peppercorns
2 cloves
1 black cardamom
5 g cinnamon sticks
2 bay leaves
10 g ginger, crushed
2 big cloves garlic, crushed
1 green chilli, crushed
100 ml oil
3 green cardamoms
125 g onions, grated
15 g salt
3 g red paprika powder
5 g turmeric powder
30 g tomato purée
100 g yoghurt
5 g garam masala
5 g coriander leaves, chopped
Method:
Clean, trim and wash the meat
pieces. Combine coriander seeds,
cumin seeds, poppy seeds,
almonds, peppercorns, cloves, black
cardamom, cinnamon sticks and bay
leaves in a small bowl, and cook on
HIGH for 2 minutes. Remove from
the oven. Add a little water, ginger,
garlic and green chillies, and grind to
a fine paste. Set aside. Place oil in a
2-litre bowl and heat on HIGH for 2
minutes. Add green cardamoms and
grated onions. Brown on HIGH for
10 minutes, stirring frequently. Add
salt, paprika, turmeric powder and
the spices paste. Mix well and cook
on HIGH for 1 minute. Add tomato
purée and yoghurt. Mix well. Cook
on HIGH for 3 minutes. Add meat
pieces and mix well. Cook, covered
on HIGH for 20 minutes or until light
brown. Add water, stir and cook
covered on MEDIUM-HIGH for 20
minutes or until tender. Serve hot,
garnished with coriander leaves and
garam masala.
Sujji Ka Halwa
(Semolina pudding)
Serves : 4
Ingredients:
100 g sugar
400 ml hot boiling water
25 g ghee
100 g semolina
3 green cardamoms, crushed
10 g almonds, chopped
10 g raisins
Method:
Combine sugar and water in a 1-
litre bowl and cook on HIGH for 3
minutes, stirring midway. Heat ghee
in a 2-litre casserole dish on HIGH
for 1 minute. Add semolina and mix
well. Cook on HIGH for 7 minutes,
stirring after every minute. Add
sugar syrup and mix well. Cook on
HIGH for 6 minutes, stirring after
every minute. Serve hot, garnished
with raisins, chopped almonds and
cardamom powder.
Gajjar Ka Halwa
Indian/Pakistani Recipes
IP3248_39V20KP_Eng_07_101022.indd 32IP3248_39V20KP_Eng_07_101022.indd 32 2010-10-22 13:51:202010-10-22 13:51:20