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Operation (NN-ST340W) (continued)
To Use Turbo Defrost (0.1~2.0 kg):
2. Select the Weight of Food
1. Put the food into the oven
Notes:
1. Turbo Defrost can be used to defrost many cuts of meat, poultry and fish by weight. To use, simply program Turbo Defrost
and the weight of the food in kg (1.0) and tenths of a kg (0.1). The oven will determine the defrosting time and power levels.
Once the oven is programmed, the defrosting time will appear in the display. For best results the minimum recommended
weight is 0.2 kg.
2. BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same weight. Therefore,
for bone-in roasts weighing over 2 kg reduce weight by 0.5 kg. For bone-in roasts weighing less than 2 kg, reduce weight by
0.25 kg.
3. Turn over or remove or shield food when buzzer rings.
3. Press
Defrosting time appears in the display window and begins to count
down.
Example: To defrost 1.5 kg of meat.
Food Maximum Weight
Minced meat, Chicken Pieces, Chops 2 kg
Beef roast, lamb, whole chickens 2 kg
Whole fish, scallops, prawns, fish fillets 1 kg
once 5 times
IP3248_39V20KP_Eng_07_101022.indd 8IP3248_39V20KP_Eng_07_101022.indd 8 2010-10-22 13:51:162010-10-22 13:51:16