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Recipes
Bread Recipes
•
For addition of ingredients with*, see the instructions on P.14.
•
For addition of ingredients with*, see the instructions on P.14.
[01 Basic]
[02 Basic Rapid]
[03 Basic Raisin]
(white or brown flour)
: Timer can be used for recipes
with this symbol (4–13 hours)
Turn to P.30–35 for
dough recipes
[04 Whole wheat]
[05 Whole wheat
Rapid]
[06 Whole wheat
Raisin]
(wholemeal flour)
: Timer can be used for recipes
with this symbol (5–13 hours)
White Loaf
Menu ‘01’ (4hr-4hr 5min)
MLXL
Yeast
3
⁄
4
tsp 1 tsp 1
1
⁄
4
tsp
Strong White Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter
15
g
(
1
⁄
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Water 280 mL 350 mL 400 mL
Rapid White Loaf
Menu ‘02’ (1hr 55min-2hr)
MLXL
Yeast 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Strong White Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter
15
g
(
1
⁄
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Water 280 mL 350 mL 410 mL
Spicy Fruit Loaf
Menu ‘03’ (4hr)
M
Yeast 1 tsp
Strong White Flour 400 g (14 oz)
Sugar 2 tsp
Butter 75 g (3 oz)
Salt 1 tsp
Cinnamon 2 tsp
Mixed Spice 1 tsp
Eggs, medium 2
Water 100 mL
Milk 100 mL
*Mixed Dried Fruit 150 g (5 oz)
Cider Apple Bread
Menu ‘01’ (4hr-4hr 5min)
M
Yeast 1 tsp
Strong White Flour
500 g (1 lb 2 oz)
Apple, grated 1
Sugar 1 tsp
Salt 1 tsp
Ground White pepper
1
⁄
2
tsp
Cider 300 mL
Rosemary 1 tsp
Apricot and Almond Loaf
Menu ‘03’ (4hr) (Timer can be used on SD-2501)
L
Yeast 1 tsp
Strong White Flour 400 g (14 oz)
Sugar 1
1
⁄
2
tsp
Butter 25 g (1 oz)
Salt 1 tsp
Ground Almonds 50 g (2 oz)
Water 280 mL
*Dried Apricots, chopped 100 g (4 oz)
*Flaked Almonds 50 g (2 oz)
Milk Loaf
Menu ‘01’ (4hr-4hr 5min)
MLXL
Yeast
3
⁄
4
tsp 1 tsp 1
1
⁄
4
tsp
Strong White Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter 15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Milk 290 mL 360 mL 430 mL
Wheat Germ Loaf
Menu ‘01’ (4hr-4hr 5min)
L
Yeast 1
1
⁄
4
tsp
Strong White Flour 500 g (1 lb 2 oz)
Sugar 1
1
⁄
2
tsp
Oil 2 tbsp
Salt 1
1
⁄
4
tsp
Wheat Germ 50 g (2 oz)
Water 350 mL
Oat and Bran Loaf
Menu ‘01’ (4hr-4hr 5min)
L
Yeast 1 tsp
Strong White Flour 400 g (14 oz)
Sugar 1
1
⁄
2
tsp
Oil 2 tbsp
Salt 1
1
⁄
4
tsp
Bran 50 g (2 oz)
Porridge Oats 50 g (2 oz)
Water 350 mL
Pizza Loaf
Menu ‘03’-‘Medium’ Crust (4hr)
(Timer can be used on SD-2501)
M
Yeast
3
⁄
4
tsp
Strong White Flour 400 g (14 oz)
Sugar 1 tsp
Oil 1 tbsp
Salt 1 tsp
Oregano Dried 2 tsp
Water 260 mL
*Pepperoni, chopped 75 g (3 oz)
*Stuffed Olives, chopped 75 g (3 oz)
5 Seeded Bread Loaf
Menu ‘03’ (4hr) (Timer can be used on SD-2501)
MLXL
Yeast
3
⁄
4
tsp 1 tsp 1
1
⁄
4
tsp
Strong White Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter
15
g
(
1
⁄
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Sesame Seeds 1 tbsp 1
1
⁄
2
tbsp 2 tbsp
Poppy Seeds 1 tbsp 1
1
⁄
2
tbsp 2 tbsp
Water 280 mL 330 mL 380 mL
*Linseeds 1 tbsp 1
1
⁄
2
tbsp 2 tbsp
*Pumpkin Seeds 1 tbsp 1
1
⁄
2
tbsp 2 tbsp
*Sunflower Seeds 1 tbsp 1
1
⁄
2
tbsp 2 tbsp
Wholemeal Loaf 100%
Menu ‘04’ (5hr)
MLXL
Yeast
3
⁄
4
tsp 1 tsp 1
1
⁄
2
tsp
Strong Wholemeal
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter
15
g
(
1
⁄
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Water 300 mL 370 mL 430 mL
Wholemeal Loaf 70%
Menu ‘04’ (5hr)
MLXL
Yeast
3
⁄
4
tsp 1 tsp 1
1
⁄
2
tsp
Strong Wholemeal
Flour
300 g
(11 oz)
350 g
(12 oz)
425 g
(15 oz)
Strong White Flour
100
g
(4 oz)
150 g
(5 oz)
175 g
(6 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter
15
g
(
1
⁄
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Water 300 mL 370 mL 430 mL
Wholemeal Loaf 50%
Menu ‘04’ (5hr)
MLXL
Yeast
3
⁄
4
tsp 1 tsp 1
1
⁄
2
tsp
Strong Wholemeal
Flour
200 g
(7 oz)
250 g
(9 oz)
300 g
(11 oz)
Strong White Flour
200 g
(7 oz)
250 g
(9 oz)
300 g
(11 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter
15
g
(
1
⁄
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Water 300 mL 370 mL 430 mL
Rapid Wholemeal Loaf 100%
Menu ‘05’ (3hr)
MLXL
Yeast 1 tsp 1
1
⁄
2
tsp 1
3
⁄
4
tsp
Strong Wholemeal
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter
15
g
(
1
⁄
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Water 300 mL 370 mL 430 mL
Brown Loaf
Menu ‘01’ (4hr-4hr 5min)
MLXL
Yeast
3
⁄
4
tsp 1 tsp 1
1
⁄
4
tsp
Strong Brown Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter
15
g
(
1
⁄
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Water 280 mL 350 mL 400 mL
Rapid Brown Loaf
Menu ‘02’ (1hr 55min-2hr)
MLXL
Yeast 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Strong Brown Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter
15
g
(
1
⁄
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Water 280 mL 350 mL 400 mL
Malted Fruit Loaf
Menu ‘03’ (4hr) (Timer can be used on SD-2501)
L
Yeast 1 tsp
Strong White Flour 500 g (1lb 2 oz)
Sugar 1
1
⁄
2
tsp
Salt 1
1
⁄
4
tsp
Malt Extract 3 tbsp
Water 320 mL
*Sultanas 150 g
Curry and Mango Loaf
Menu ‘01’ (4hr-4hr 5min)
M
Yeast
3
⁄
4
tsp
Strong Brown Flour 400 g (14 oz)
Sugar 1 tsp
Butter 15 g (
1
⁄
2
oz)
Salt 1 tsp
Curry Paste 3 tsp
Mango Chutney 2 tbsp
Water 270 mL
Cheese and Bacon Loaf
Menu ‘03’ (4hr) (Timer can be used on SD-2501)
MLXL
Yeast
3
⁄
4
tsp 1 tsp 1
1
⁄
4
tsp
Strong White Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Cheddar Cheese, grated
50 g (2 oz) 75 g (3 oz)
100 g (4 oz)
Water 270 mL 320 mL 370 mL
*
Cooked Bacon,chopped
50 g (2 oz) 75 g (3 oz)
100 g (4 oz)
Fresh Yeast White Loaf
Menu ‘01’ (4hr-4hr 5min)
L
Fresh Yeast 8 g (
1
⁄
3
oz)
Strong White Flour 500 g (1 lb 2 oz)
Sugar 1
1
⁄
2
tsp
Oil 2 tbsp
Salt 1
1
⁄
4
tsp
Water 330 mL