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Recipes
Bread Recipes
[04 Whole wheat]
[05 Whole wheat
Rapid]
[06 Whole wheat
Raisin]
(wholemeal flour)
: Timer can be used for recipes
with this symbol (5–13 hours)
Rapid Wholemeal Loaf 70%
Menu ‘05’ (3hr)
MLXL
Yeast 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Strong Wholemeal
Flour
300 g
(11 oz)
350 g
(12 oz)
420 g
(15 oz)
Strong White Flour
100 g
(4 oz)
150 g
(5 oz)
180 g
(6 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter
15
g
(
1
⁄
2
oz)
25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Water 300 mL 370 mL 430 mL
Rapid Wholemeal Loaf 50%
Menu ‘05’ (3hr)
MLXL
Yeast 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Strong Wholemeal
Flour
200 g
(7 oz)
250 g
(9 oz)
300 g
(11 oz)
Strong White Flour
200 g
(7 oz)
250 g
(9 oz)
300 g
(11 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter 15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Water 300 mL 370 mL 430 mL
Olive Loaf
Menu ‘06’ (5hr) (Timer can be used on SD-2501)
M
Yeast
3
⁄
4
tsp
Strong Wholemeal Flour 200 g (7 oz)
Strong White Flour 200 g (7 oz)
Sugar 1 tsp
Oil 3 tbsp
Salt 1 tsp
Oregano, dried 1 tbsp
Water 270 mL
*Whole Black Olives, pitted 75 g (3 oz)
Fresh Yeast Wholemeal Loaf 100%
Menu ‘04’ (5hr)
L
Fresh Yeast 8 g (
1
⁄
3
oz)
Strong Wholemeal Flour 500 g (1 lb 2 oz)
Sugar 1
1
⁄
2
tsp
Oil 2 tbsp
Salt 1
1
⁄
4
tsp
Water 350 mL
Honey and Sunflower Loaf
Menu ‘06’ (5hr) (Timer can be used on SD-2501)
L
Yeast 1 tsp
Strong Wholemeal Flour
250
g
(9 oz)
Strong White Flour
250
g
(9 oz)
Honey 2 tbsp
Butter 25 g (1 oz)
Salt 1
1
⁄
4
tsp
Water 340 mL
*Sunflower Seeds 4 tbsp
Pesto and Pine Nut Loaf
Menu ‘06’ (5hr) (Timer can be used on SD-2501)
MLXL
Yeast
3
⁄
4
tsp 1 tsp 1
1
⁄
4
tsp
Strong Wholemeal
Flour
200 g
(7 oz)
250 g
(9 oz)
300 g
(11 oz)
Strong White Flour
200 g
(7 oz)
250 g
(9 oz)
300 g
(11 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Pesto 2 tbsp 3 tbsp 4 tbsp
Water 290 mL 360 mL 420 mL
*Pine Nuts 75 g (3 oz)
100 g (4 oz) 125 g (5 oz)
Maple and Pecan Nut Loaf
Menu ‘06’ (5hr) (Timer can be used on SD-2501)
L
Yeast
3
⁄
4
tsp
Strong Wholemeal Flour
200
g
(7 oz)
Strong White Flour
200
g
(7 oz)
Butter 15 g (
1
⁄
2
oz)
Salt 1 tsp
Maple Syrup 3 tbsp
Water 280 mL
*
Pecan Nuts, chopped
75 g (3 oz)
Spicy Fruit Loaf
Menu ‘06’ (5hr)
M
Yeast 1 tsp
Strong Wholemeal Flour 400 g (14 oz)
Sugar 2 tsp
Butter 75 g (3 oz)
Salt 1 tsp
Cinnamon 2 tsp
Mixed Spice 1 tsp
Eggs, medium 2
Water 110 mL
Milk 110 mL
*Mixed Dried Fruit 150 g (5 oz)
Seeded Wholemeal Loaf
Menu ‘06’ (5hr) (Timer can be used on SD-2501)
MLXL
Yeast
3
⁄
4
tsp 1 tsp 1
1
⁄
4
tsp
Strong Wholemeal
Flour
400 g
(14 oz)
475 g
(1 lb 1 oz)
550 g
(1 lb 4 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter 15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Sesame Seeds 1 tbsp 1
1
⁄
2
tbsp 2 tbsp
Poppy Seeds 1 tbsp 1
1
⁄
2
tbsp 2 tbsp
Water 300 mL 350 mL 390 mL
*Linseeds 1 tbsp 1
1
⁄
2
tbsp 2 tbsp
*Pumpkin Seeds 1 tbsp 1
1
⁄
2
tbsp 2 tbsp
*Sunflower Seeds 1 tbsp 1
1
⁄
2
tbsp 2 tbsp
[07 Rye] (SD-2501 only)
(rye flour)
Remember to use the rye
kneading blade (rye bread) for all
these recipes.
The Raisin nut dispenser does
not operate on the Rye program.
Put any additional ingredients
directly into the bread pan at
the start.
As a result of the consistency
some flour may remain on the
sides of the loaf, but this is
normal.
Due to their consistency, the
kneading blade will often
become embedded in Rye
Bread loaves. Wait for the
loaf to cool (to avoid burning
your hands), before removing
the blade by pressing on
the base of the loaf and
manipulating it out gently to
avoid damaging the loaf.
: Timer can be used for recipes
with this symbol (3hr 30min–
13 hours)
Rye 100%
Menu ‘07’ (3hr 30min)
Yeast 2
1
⁄
2
tsp
Rye Flour 500 g (1 lb 2 oz)
Sugar 2 tsp
Oil 2 tbsp
Salt 2 tsp
Water 440 mL
Rye and White
Menu ‘07’ (3hr 30min)
Yeast 2 tsp
Rye Flour 250 g (9 oz)
Strong White Flour 250 g (9 oz)
Sugar 2 tsp
Oil 2 tbsp
Salt 2 tsp
Water 360 mL
Rye and Wholemeal
Menu ‘07’ (3hr 30min)
Yeast 2 tsp
Rye Flour 250 g (9 oz)
Strong Wholemeal Flour 250 g (9 oz)
Sugar 2 tsp
Oil 2 tbsp
Salt 2 tsp
Water 380 mL
Rye and Stout
Menu ‘07’ (3hr 30min)
Yeast 2
1
⁄
2
tsp
Rye Flour 500 g (1 lb 2 oz)
Sugar 2 tsp
Oil 2 tbsp
Salt 2 tsp
Water 220 mL
Guinness
®
/Stout 220 mL
Seeded Rye
Menu ‘07’ (3hr 30min)
Yeast 2
1
⁄
2
tsp
Rye Flour 500 g (1 lb 2 oz)
Sugar 2 tsp
Oil 2 tbsp
Salt 2 tsp
Poppy Seeds 2 tbsp
Linseeds 3 tbsp
Sunflower Seeds 3 tbsp
Water 430 mL
Onion Loaf
Menu ‘04’ (5hr)
M
Yeast
3
⁄
4
tsp
Strong Wholemeal Flour 300 g (11 oz)
Strong White Flour 100 g (4 oz)
Sugar 1 tsp
Oil 1 tbsp
Salt 1 tsp
Onion, chopped and softened
with 1 tsp oil
50 g (2 oz)
Garlic Puree 1 tsp
Creamed Horseradish 2 tsp
Water 270 mL
Granary
®
Loaf
Menu ‘04’ (5hr)
MLXL
Yeast
3
⁄
4
tsp 1 tsp 1
1
⁄
4
tsp
Strong Granary
®
Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter 15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Water 280 mL 340 mL 400 mL
Malted Brown Loaf
Menu ‘04’ (5hr)
MLXL
Yeast
3
⁄
4
tsp 1 tsp 1
1
⁄
4
tsp
Strong Granary
®
Flour
250 g
(9 oz)
300 g
(11 oz)
350 g
(12 oz)
Strong White Flour
150 g (5 oz) 200 g (7 oz) 250 g (9 oz)
Sugar 1 tsp 1
1
⁄
2
tsp 2 tsp
Butter 15 g (
1
⁄
2
oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄
4
tsp 1
1
⁄
2
tsp
Water 280 mL 350 mL 400 mL
Seeded Soya Loaf
Menu ‘06’ (5hr)
M
Yeast 1 tsp
Strong White Flour 300 g (11 oz)
Soya Flour 100 g (4 oz)
Sugar 2 tsp
Butter 25 g (1 oz)
Salt 1 tsp
Poppy Seeds 3 tbsp
Sesame Seeds 2 tbsp
Water 240 mL
Soya Milk 120 mL
*Linseeds 50 g (2 oz)
*Sunflower Seeds 1 tbsp
*Pumpkin Seeds 1 tbsp
•
This loaf is made with strong white flour but benefits from the
5 hour cycle.
•
For addition of ingredients with*, see the instructions on P.14.
•
For addition of ingredients with*, see the instructions on P.14.