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Jam Recipes Compote Recipes
[26 Jam
]
(SD-2501)
[24 Jam]
(SD-2500)
Strawberry Jam
Menu ‘26’ (SD-2500: ‘24’) (1hr 40min)
Strawberries, finely chopped 600 g (24 oz)
Sugar 400 g (16 oz)
Powdered Pectin 13 g (4 tsp)
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1hr 40min on the
3
timer.
Blueberry Jam
Menu ‘26’ (SD-2500: ‘24’) (1hr 50min)
Blueberries 700 g (28 oz)
Sugar 400 g (16 oz)
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Select menu 26 (SD-2500: 24) and enter 1hr 50min on the
2
timer.
Apple and Blackberry jam
Menu ‘26’ (SD-2500: ‘24’) (1hr 40min)
Apples, grated or finely chopped 300 g (12 oz)
Blackberries 400 g (16 oz)
Sugar 300 g (12 oz)
Powdered Pectin 6 g (1
3
⁄
4
tsp)
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1hr 40min on the
3
timer.
Peach Melba
Menu ‘26’ (SD-2500: ‘24’) (1hr 40min)
Peaches, finely chopped 500 g (20 oz)
Raspberries 200 g (8 oz)
Sugar 300 g (12 oz)
Powdered Pectin 8 g (2
1
⁄
4
tsp)
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1hr 40min on the
3
timer.
Plum Jam
Menu ‘26’ (SD-2500: ‘24’) (1hr 40min)
Plums, finely chopped 700 g (28 oz)
Sugar 350 g (14 oz)
Powdered Pectin 6 g (1
3
⁄
4
tsp)
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1hr 40min on the
3
timer.
Frozen Berry Jam
Menu ‘26’ (SD-2500: ‘24’) (1hr 40min)
Frozen Mixed Berries 700 g (28 oz)
Sugar 400 g (14 oz)
Powdered Pectin 10 g (3 tsp)
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1hr 40min on the
3
timer.
Redcurrant and Chilli Jam
Menu ‘26’ (SD-2500: ‘24’) (1hr 40min)
Redcurrants, roughly mashed 300 g (12 oz)
Medium Red Chilli, finely chopped 1-2
Root Ginger, finely grated 4 cm
Oranges, juice and finely grated zest 2
Sugar 150 g (6 oz)
Powdered Pectin 3 g (1 tsp)
Place all the ingredients expect sugar and pectin into the
1
bread pan.
Add the sugar and sprinkle the pectin onto the ingredients in
2
the bread pan.
Select menu 26 (SD-2500: 24) and enter 1hr 40min on the
3
timer.
Apricot Jam
Menu ‘26’ (SD-2500: ‘24’) (1hr 30min)
Apricots, finely chopped 500 g (20 oz)
Sugar 250 g (10 oz)
Powdered Pectin 6 g (1
3
⁄
4
tsp)
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1hr 30min on the
3
timer.
[
27 Compote]
(SD-2501)
[
25 Compote]
(SD-2500)
Spiced Apple Compote
Menu ‘27’ (SD-2500: ‘25’) (1hr 20min)
Apples, peeled, cored and diced 1000 g (40 oz)
Cinnamon stick 1
Cloves 2
Lemon, zest only 1
Lemon Juice 2 tbsp
Sugar 100 g (4 oz)
Water 75 mL
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 (SD-2500: 25) and enter 1hr 20min on the
3
timer.
Stir after cooking is completed.
4
Red fruits Compote
Menu ‘27’ (SD-2500: ‘25’) (1hr)
Plums, stone removed and cut in halves 300 g (12 oz)
Cherries, stone removed 250 g (10 oz)
Strawberries, stalk removed 250 g (10 oz)
Golden Caster Sugar 75 g (3 oz)
Water 75 mL
Raspberries (added after cooking) 200 g (8 oz)
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 (SD-2500: 25) and enter 1hr on the timer.
3
Stir after cooking is completed.
4
Add raspberries.
5
Rhubarb and Ginger Compote
Menu ‘27’ (SD-2500: ‘25’) (1hr 40min)
Rhubarb, cut into 2 cm lengths 700 g (28 oz)
Orange Juice 2 tbsp
Crystallised Ginger, finely chopped 20 g (
4
⁄
5
oz)
Sugar 100 g (4 oz)
Water 100 mL
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 (SD-2500: 25) and enter 1hr 40min on the
3
timer.
Stir after cooking is completed.
4
Mixed Berry Compote
Menu ‘27’ (SD-2500: ‘25’) (1hr)
Mixed Berries
E.g. Strawberries, Raspberries, Blueberries
800 g (32 oz)
Sugar 75 g (3 oz)
Water 2 tbsp
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 (SD-2500: 25) and enter 1hr on the timer.
3
Stir after cooking is completed.
4
Apple sauce
Menu ‘27’ (SD-2500: ‘25’) (1hr 20min)
Bramley apples, peeled, cored and diced 1000 g (40 oz)
Water 2 tbsp
Remove the kneading blade from the bread pan.
1
Place the apple in the bread pan. Pour water over
2
ingredients.
Select menu 27 (SD-2500: 25) and enter 1hr 20min on the
3
timer.
Stir after cooking is completed.
4
Peach in Vanilla Syrup
Menu ‘27’ (SD-2500: ‘25’) (1hr)
Peaches, stone removed and cut into
1
⁄
8
1000 g (40 oz)
Sugar 100 g (4 oz)
Vanilla Pod
1
⁄
2
Water 125 mL
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 (SD-2500: 25) and enter 1hr on the timer.
3
When cooking is complete, remove the peaches with a
4
slotted spoon. Carefully pour the syrup over the fruit. Leave
to cool.