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10 11
How to Use
List of Bread Types and Baking Options
Function Availability and Time Required
•
Time required for each process will differ according to room temperature.
Options Processes
Menu Number
Menu
Size Crust
Timer
Rest Knead Rise Bake Total
SD-2501 SD-2500
Bake
01 01 Basic
30 min–
60 min
15–30 min
4
1 hr 50 min–
2 hr 20 min
50–55 min
4 hr–
4 hr 5 min
02 02
Basic
Rapid
——
15–20 min
approx. 1 hour
35–40 min
1 hr 55 min–
2 hr
03 03
Basic
Raisin
1
3
30 min–
60 min
15–30 min
4
1 hr 50 min–
2 hr 20 min
50 min 4 hours
04 04
Whole
wheat
—
1 hr–
1 hr 40 min
15–25 min
4
2 hr 10 min–
2 hr 50 min
50 min 5 hours
05 05
Whole
wheat
Rapid
——
15 min–
25 min
15–25 min
4
1 hr 30 min–
1 hr 40 min
45 min 3 hours
06 06
Whole
wheat
Raisin
—
3
1 hr–
1 hr 40 min
15–25 min
4
2 hr 10 min–
2 hr 50 min
50 min 5 hours
07 — Rye
——
45 min–
60 min
approx.
10 min
1 hr 20 min–
1 hr 35 min
1 hour 3 hr 30 min
08 07 French
——
40 min–
2 hr 5 min
10–20 min
2 hr 45 min–
4 hr 10 min
55 min 6 hours
09 08 Italian
——
30 min–1 hr 10–15 min
2 hr 25 min–
3 hr
50 min 4 hr 30 min
10 09 Sandwich
——
1 hr–
1 hr 40 min
15–25 min
4
2 hr 10 min–
2 hr 50 min
50 min 5 hours
11 10 Brioche
—
1
—
30 min
25–45 min
4
1 hr 25 min 50 min 3 hr 30 min
12 11 Gluten Free
—
2
——
15–20 min 40–45 min 50–55 min
1 hr 50 min–
1 hr 55 min
13 12 Speciality
—
30 min–
1 hr 15 min
15–30 min
4
1 hr 50 min–
2 hr 45 min
55 min 4 hr 30 min
14 13
Speciality
Raisin
—
3
30 min–
1 hr 15 min
15–30 min
4
1 hr 50 min–
2 hr 45 min
55 min 4 hr 30 min
15 14 Bake only
——— — — —
30 min–
1 hr 30 min
30 min–
1 hr 30 min
Options Processes
Menu Number
Menu
Size Crust
Timer
Rest Knead Rise Bake Total
SD-2501 SD-2500
Dough
16 15 Basic
———
30 min–
50 min
15–30 min
4
1 hr 10 min–
1 hr 30 min
—
2 hr 20 min
17 16
Basic
Raisin
———
30 min–
50 min
15–30 min
4
1 hr 10 min–
1 hr 30 min
—
2 hr 20 min
18 17
Whole
wheat
———
55 min–
1 hr 25 min
15–25 min
4
1 hr 30 min–
2 hr
—
3 hr 15 min
19 18
Whole
wheat
Raisin
———
55 min–
1 hr 25 min
15–25 min
4
1 hr 30 min–
2 hr
—
3 hr 15 min
20 — Rye
———
45 min–
60 min
approx.
10 min
——
2 hours
21 19 French
———
40 min–
1 hr 45 min
10–20 min
1 hr 35 min–
2 hr 40 min
—
3 hr 35 min
22 20 Pizza
——
(Knead)
10–18 min
(Rise)
7–15 min
(Knead)
approx. 10 min
(Rise)
approx. 10 min
45 min
23 21 Brioche
———
30 min
25–45 min
4
35 min
—
1 hr 50 min
24 22 Speciality
———
30 min–
1 hr 5 min
15–30 min
4
1 hr 10 min–
1 hr 55 min
—
2 hr 45 min
25 23
Speciality
Raisin
———
30 min–
1 hr 5 min
15–30 min
4
1 hr 10 min–
1 hr 55 min
—
2 hr 45 min
26 24 Jam
——— — — — —
1 hr 30 min–
2 hr 30 min
27 25 Compote
——— — — — —
1 hr–
1 hr 40 min
1 Only ‘Light’ or ‘Medium’ available.
2 Only ‘Medium’ or ‘Dark’ available.
3 The timer can only be used on the SD-2501.
4 There is a period of rise during the knead period.
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).