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1 Fill the inner bowl with cold water up to three quarters of its capacity and add some
washing-up liquid (fig.16).
2 Put the plug in the wall socket.
3 Switch the appliance on by means of the on/off switch (fig.7).
4 Set the temperature control to the PreClean function.
The water will be heated to a temperature just below boiling point.
5 Switch the appliance off and unplug it after 20-30 minutes.
6 Pour the water out of the inner bowl and clean it as described below.
Cleaning the appliance
1 Clean the bowl,the lid and the frying basket with hot water and some washing-up liquid,
rinse them with fresh water and dry them thoroughly.
The lid and the frying basket can also be cleaned in the dishwasher.
2 Clean the housing of the fryer with a moist cloth (with some washing-up liquid) and/or
kitchen paper.
◗ You can clean the timer with a moist cloth.
Storage
1 Let the oil or fat cool down for at least 4 hours before cleaning or moving the fryer.
2 Put all parts back into/onto the fryer and close the lid.
3 Push the cord into the cord storage compartment (fig. 17).
4 Lift the fryer by its handles and store it (fig.18).
Frying tips
- For an overview of preparation times and frying temperatures,see the food table at the end of
this booklet.
- Carefully shake off as much ice and water as possible and dab the food to be fried until it is
properly dry.
- Do not fry very large quantities at one time.Consult the food table at the end of this booklet
(the recommended quantity is indicated by -).
Getting rid of unwanted flavours
Certain types of food, particularly fish,can give the oil or fat an unpleasant flavour.To neutralise the
taste of the oil or fat:
1 Heat the oil or fat to a temperature of 160cC.
2 Put two thin slices of bread or a few sprigs of parsley in the oil.
3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer
with a spatula.
The oil or fat will now have a neutral taste again.
ENGLISH 9