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ENGLISH
CAPPUCCINO BREWING
Warning:
Danger of burning! Dispensing may be preceded by small jets of hot
water. The Automatic Milk Frother may reach high temperatures.
Never touch it with bare hands. Use the appropriate protective handle
only.
1
Fill 1/3 of a container with cold milk.
Note:
Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. Whole milk or skimmed
milk may be used depending on individual taste.
Notes:
When you plan to dispense steam right after switching on the machine or
after brewing a co ee, some water still present in the circuit may need to
be dispensed rst.
For this press the “
” button and then the “ ” button to dispense
steam for a few seconds. Thereafter press the “
” button to stop dispens-
ing. Then continue with step 2.
2
Insert the suction tube into the Automatic Milk Frother.
3
Insert the Automatic Milk Frother until it locks in place in the steam
wand seat.