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Quantities and preparation times
Applications
Salads, raw
vegetables
Pancakes,
waffles
Breadcrumb
ed dishes, au
gratin dishes
Deserts,
toppings
Garnishing,
soup, sauces,
au gratin
dishes
Sauces,
pizzas, au
gratin dishes,
fondue
Garnishing,
sauces,
pastry,
puddings,
mousses
Procedure
Cut the fruit/vegetables into
pieces that fit into the tube.
Fill the tube with the pieces
and grate/slice them while
pressing the pusher lightly.
First pour the milk into the
bowl and then add the dry
ingredients. Mix the
ingredients approx. 1 minute.
If necessary, repeat this
procedure max. 2 times.
Use dry, crispy bread.
Use soft butter for a light
result.
Use a piece of rindless
Parmesan and cut it into
pieces of approx. 3 x 3 cm.
Cut the cheese into pieces
that fit into the tube. Press
the pieces carefully down
with the pusher.
Use hard, plain chocolate.
Break it into pieces of 2 cm.
Speed
/acces
sory
2/P k
g
2 / P
2 / P
2 / P
2 / P
2 / k
2 / P
Ingredients
Apples,
carrots,
celeriac -
grating/slicing
Batter
(pancake) -
whisking
Breadcrumbs -
chopping
Butter cream
(creme au
beurre) -
whisking
Cheese
(Parmesan) -
chopping
Cheese
(Gouda) -
shredding
Chocolate -
chopping
Applications
Purees, soups
Baby and
infant food
Salad,
garnishing
Bread
Pizza
Apple pies,
sweet
biscuits, open
fruit flans
Procedure
Use cooked peas or beans. If
necessary, add some liquid to
improve the consistency of the
mixture.
For coarse puree, add only a
little liquid. For fine puree,
keep adding liquid until the
mixture is smooth enough.
Put the cucumber in the tube
and press it carefully down
with the pusher.
Mix warm water with yeast
and sugar.Add flour, oil and salt
and knead the dough for
approx. 90 seconds. Leave to
rise for 30 minutes.
Follow the same procedure as
for bread dough. Knead the
dough for approx. 1 minute.
First put in the flour then the
other ingredients.
Use cold margarine, cut into
pieces of 2 cm. Put all the
ingredients in the bowl and
knead until the dough has
turned into a ball. Allow the
dough to cool before further
processing.
Ingredients
Cooked
peas, beans -
pureeing
Cooked
vegetables
and meats -
pureeing
Cucumbers -
slicing
Dough (for
bread) -
kneading
Dough (for
pizzas) -
kneading
Dough (for
shortcrust
pastry) -
kneading
Max.
quantity
350g
250 ml
milk
100g
300g
200g
200g
200g
Speed/
access
ory
2 / P
2 / P
1 / g
2 / {
2 / {
2 / P
Max.
quantity
250g
300g
1
cucumb
er
350g
flour
400g
flour
200g
flour