Filter
Top Products
13ENGLISH
Applications
Fruit tarts,
apple
dumplings,
pies, quiches
Luxury bread
Pudding,
soufflees,
meringues
Sauces, jams,
puddings, baby
food
Sauces, soups,
garnishing,
herb butter
Procedure
Use cold margarine and cold
water. Put flour in the bowl and
add the margarine cut into
pieces of 2cm. Knead at the
highest speed until the dough
has become crumbly, then add
cold water while kneading. Stop
as soon the dough starts to
turn into a ball. Allow the
dough to cool before further
processing.
First mix yeast, warm milk and
some sugar in a separate bowl.
Put all the ingredients in the
food processor bowl and
knead the dough until it is
smooth and no longer sticks to
the wall of the bowl (takes
approx. 1 minute). Leave it to
rise for 30 minutes.
Use egg whites at room
temperature. Note: use at least
2 egg whites.
Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.
Wash and dry the herbs before
chopping.
Speed
/acces
sory
2 / P
2 / {
2 / S
P / P
2/P / P
Max.
quantity
200g
flour
300g
flour
4 egg
whites
500g
Min. 75g
Ingredients
Dough (for
tarts, pies,
dumplings) -
kneading
Dough
(yeast) -
kneading
Egg whites -
emulsifying
Fruit (e.g.
apples,
bananas) -
chopping/pu
reeing
Herbs (e.g.
parsley) -
chopping
Applications
Salads,
garnishing and
barbecue
sauces
Steaks tartare,
hamburgers,
fish balls,
minced meat
Various cakes.
Salads, breads,
almond paste,
puddings
Stir-fries,
garnishing
Stir-fries,
garnishing
Procedure
All the ingredients must be at
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks.
Put the egg and a little vinegar
in the bowl and add the oil
drop by drop.
First remove sinews and bones.
Cut the meat into cubes of 3
cm. Use the pulse function for
a coarser chopping result.
The ingredients must be at
room temperatures. Mix the
softened butter and the sugar
until the mixture is smooth
and creamy.Then add milk,
eggs and flour.
Use the pulse button for
coarse chopping or speed 2
for fine chopping.
Peel the onions and cut them
into 4 pieces. Note: use at
least 100g. Always press the
pulse button several times to
prevent the onions from being
chopped too fine.
Peel the onions and cut them
into pieces that fit into the feed
tube. Note: use at least 100g.
Speed
/acces
sory
1-2 /
S
2/P / P
2 / P
2/P / P
P / P
1 / g
Max.
quantity
3 eggs
300g
3 eggs
250g
400g
300g
Ingredients
Mayonnaise -
emulsifying
Meat
(lean/streaky)
, fish, poultry
- mincing
Cake mixture
- mixing
Nuts -
chopping
Onions -
chopping
Onions -
slicing