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1-8
a. Ensure that the drain valve is closed.
b. Fill the tank with water and add fryer cleaner supplied (if fryer cleaner is not available,
mild detergent may be used).
c. Turn the cooker on and allow it to reach normal operating temperature. Allow the unit
to soak at normal operating temperature (SIMMER) for fifteen (15) minutes to remove
the coating. Use a soft brush to remove stubborn stains.
d. When the cleaning is complete, turn the cooker off.
e. Drain the water.
f. When the tank has cooled, rinse it thoroughly with cool water. Continue to rinse the tank
until all detergent has been rinsed from the tank.
g. Now that the tank is clean, the cooker can be filled and operated.
1.5 HIGH TEMPERATURE LIMIT SWITCH
Electric Pasta cookers are equipped with High Temperature Limit switches. The High Temperature
Limit switch will shut the cooker down if the temperature reaches 425°F. This is to protect the cooker
in the event the water is drained from the tank while the unit is on. After the cooker is cooled down,
press the red reset switch, located inside the cooker, to reset the High Temperature Limit switch.