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Safety Notice
Table of Contents ............................................................................................................................ i
List of Tables ................................................................................................................................. iii
List of Figures................................................................................................................................ iii
Chapter 1: General Information and Installation ................................................................. 1-1
1.1 INSPECTING YOUR NEW COOKER ............................................................................ 1-1
1.2 ASSEMBLY AND LEVELING........................................................................................ 1-2
1.2.1 Leg Installation and Adjustment................................................................................... 1-2
1.2.2 Basket Lift Access ........................................................................................................ 1-2
1.3 INSTALLATION .............................................................................................................. 1-3
1.3.1 Installation Clearances.................................................................................................. 1-3
1.3.2 Plumbing Connections.................................................................................................. 1-3
1.3.2.1 Water Inlet Connections ......................................................................................... 1-3
1.3.2.2 Drainage Connections............................................................................................. 1-3
1.3.3 Electrical Connection ................................................................................................... 1-4
1.3.4 Ventilation and Fire Safety Systems ............................................................................ 1-5
1.3.4.1 Fire Fighting System .............................................................................................. 1-5
1.3.4.2 Ventilation .............................................................................................................. 1-5
1.3.5 Inspection...................................................................................................................... 1-6
1.4 INITIAL ADJUSTMENTS ............................................................................................... 1-6
1.4.1 Visual Checks ............................................................................................................... 1-7
1.4.2 Filling the Pasta Cooker ............................................................................................... 1-7
1.4.3 Initial Cleaning ............................................................................................................. 1-7
1.5 HIGH LIMIT SWITCH ..................................................................................................... 1-8
Chapter 2: Operating Instructions ......................................................................................... 2-1
2.1 FILLING THE COOKER.................................................................................................. 2-1
2.2 COOKER START-UP ....................................................................................................... 2-1
2.3 COOKING ......................................................................................................................... 2-1
2.4 COOKER SHUTDOWN ................................................................................................... 2-2
2.5 ELECTRIC POWER FAILURE ....................................................................................... 2-2
2.6 DAILY CLEANING.......................................................................................................... 2-2
2.7 WEEKLY CLEANING ..................................................................................................... 2-3
Chapter 3: Maintenance, Adjustments, and Service ............................................................. 3-1
Table of Contents
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