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Hotplate Burners
The drawing by each knob indicates which burner that
knob controls.
Press the igniter button, and
push in and turn a knob to
the large fl ame symbol (
).
Alternatively light with a match.
If a burner fl ame goes out, turn the control knob off and
leave it for one minute before relighting it.
Adjust the fl ame height to suit
by turning the knob.
On this cooker the low position is
beyond high, not between high
and off . The small fl ame marks
the ‘low position’.
Turn the knob towards it after
the contents of a pan have
boiled
Make sure fl ames are under the pans. Using a lid will help
the contents boil more quickly.
Pans and kettles with concave bases or down turned base
rims should not be used.
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports.
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 120mm.
The maximum pan base diameter is 250mm.
The Wok burner is designed to provide even heat over
a large area. It is ideal for large pans and stir frying. For
heating smaller pans the smaller burners may be more
effi cient.
If a burner fl ame goes out, turn the control knob off
and leave it for one minute before relighting it.
You can remove the burner parts for cleaning; see the
‘Cleaning your cooker’ section of the instructions.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off while
the enamel is still warm.
Note:
Use of aluminium pans may cause metallic marking of
the pan supports. This does not aff ect the durability
of the enamel and may be cleaned off with a metal
cleaner such as 'Brasso'.