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TO OPERATE
Select the required fan speed and light if
required.
RECIRCULATION
In the recirculation mode contaminated air
enters the chimney hood through the grease
filter cassettes. The air is cleaned by the
charcoal filters and leaves through the grilles
in either side of the chimney stack.
EXTRACTION
In the extraction mode the contaminated air
enters the chimney hood passing through the
grease filter cassettes and is passed out
through the ducting into the atmosphere.
To obtain the best performance when cooking
it is advisable to switch the cooker hood on
for a few minutes before you start cooking
and leave it running for about 15 minutes after
finishing.
When used in the ducting mode the
charcoal filters are not required.
Never do flambé cooking under this
chimney hood.
Never leave frying pans unattended
during use as over-heated fats and
oils can catch fire.
Do not leave naked flames under
the hood.
Ensure heating areas on your hob
are covered with pots and pans
when using the hob and chimney
hood simultaneously.
OPERATING INSTRUCTIONS
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