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Before carrying out any
maintenance or cleaning isolate the
cooker hood from the mains
supply.
CLEANING
We recommend the chimney hood is cleaned
using a damp cloth wrung out in warm soapy
water using a mild liquid household cleaner.
Never use excessive amounts of
water when cleaning, in particular
around the control panel.
Never use thinners or products
containing alcohol, as they will
damage the painted or bright metal
finishes.
Never use abrasive cleaning
materials, or scouring pads, in
particular when cleaning painted or
bright metal finishes.
METAL GREASE FILTERS
The grease filters absorb grease and dust
during cooking to help keep the chimney hood
clean inside, and should be cleaned every
month with normal usage or more frequently
if the hood is used consistently over 4 hours
per day.
MAINTENANCE AND CLEANING
Regular maintenance and cleaning will ensure good performance and reliability, while
extending the working life of the hood. Special attention should be paid to the grease
filter cassettes and charcoal filter when the hood is used in the recirculation mode.
Remove the metal grease filters one at
a time, by pressing the release catch
towards the rear of the chimney hood as
illustrated opposite. When replacing the
filters ensure the handle faces forwards.
The metal grease filters can be washed
in a dishwasher or by hand using a mild
detergent or liquid soap. Allow the filters
to dry completely before replacing.
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