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STRAWBERRY CRÈME FRAÎCHE SOFT SERVE ICE-CREAM
360g fresh strawberries
Squeeze of lemon juice
270mls full cream milk
270mls crème fraîche
150g caster sugar
Combine the strawberries, lemon juice and sugar in a food processor or
blender until the sugar has dissolved. Add the milk and crème fraîche and
blend until combined. Chill in the freezer for 45 mins or until the mixture
has cooled down to 8˚C. Stir and pour immediately into the Soft Server
machine and churn the mixture for approx. 20-30 mins.
LEMON SOFT SERVE ICE-CREAM
Zest of 4 Lemons
6 tablespoons of Lemon Juice
200g caster sugar
300mls whipping cream
300mls full cream milk
Wash the lemons and with a zesting tool remove the zest from all four
lemons. Place the zest, sugar and lemon juice in a food processor or a
blender. Blend for 3 mins or until the sugar has dissolved. Stir the
mixture slowly into a jug containing the cream and milk. Sieve and chill
in the freezer for 45 mins or until the mixture has cooled down to 8˚C.
Stir and pour immediately into the Soft Server machine and churn the
mixture for approx. 20-30 mins.
MARMALADE SOFT SERVE ICE CREAM
300g of good quality marmalade (orange tangerine)
300mls whipping cream
300mls full cream milk
50g caster sugar
2 tablespoons of orange juice
In a blender of food processor combine the marmalade, sugar and milk.
When the sugar has dissolved add the cream and blend briefly. Add the
orange juice. Put the mixture through a fine sieve and place it in the
freezer for 45 mins or until it has cooled to 8˚C. Stir and pour immediately
into the Soft Server machine and churn the mixture for approx. 20-30 mins.
STRAWBERR
Y AND VANILLA YOGHURT
400g strawberries with a squeeze of lemon juice
2 dessert spoons of honey
2 150g cartons of rich thick Vanilla Yoghurt
200ml full cream milk
250mls single cream
150g caster sugar
RASPBERRY SOFT SERVE ICE-CREAM
320g frozen raspberries
Squeeze of lemon juice
280ml full cream milk
260mls whipping cream
160g caster sugar
In a blender or food processor combine the raspberries, lemon juice and milk.
When completely blended, add the sugar and blend again on high speed
until the mixture is completely smooth and all the sugar has dissolved. Add
the double cream and blend until combined. Put the mixture through a fine
sieve to remove the seeds and place in the freezer for 45 mins or until it has
cooled down to 8˚C. Stir and pour immediately into the Soft Server machine
and churn the mixture for approx. 20-30 mins.
VANILLA SOFT
SERVE
ICE CREAM
360mls full cream milk
160g caster sugar
2 egg yolks
360mls single cream
2 teaspoons of vanilla extract
Place the milk, cream and 140g sugar in a saucepan and cook over a
medium heat until the sugar is completely dissolved. Whisk the egg yolk
with the remaining 20g sugar until they appear almost white. Remove 100mls
of the hot milk/cream mixture from the pan and slowly whisk into the beaten
egg yolks. Gradually whisk the yolk mixture back into the saucepan and cook
over a medium heat until the mixture thickens slightly and thinly coats the back
of a wooden spoon (about 8-10 mins). Do not allow mixture to boil. Cool the
mixture quickly (e.g.: in an ice bath) and place in the freezer for 1 hour or until
the mixture has cooled down to 8˚C. Stir and pour immediately into the Soft
Server machine and churn the mixture for approx. 20-30 mins.
Combine strawberries, lemon juice, honey, sugar and blend into a fruit
puree. Add the milk, cream and yoghurt and blend until well combined.
Allow the mixture to chill in the freezer for 45 mins or until the mixture has
cooled down to 8˚C. Stir and pour immediately into the Soft Server machine
and churn the mixture for approx. 20-30 mins.
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