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RECIPES
LEMON GARLIC ROAST CHICKEN
4to5-lb. chicken 2tbs.lemonjuice
3clovesgarlic,minced
1
⁄2 tsp.groundblackpepper
1tsp.salt
1
⁄4 cupbutter,softened
Rinse chicken in cold water. Combine remaining ingredients and rub over skin and
between skin and meat of chicken. Place roasting rackin cooking pan. Place chicken
on roasting rack and cover. Bake at 350°F for 1
1
⁄2 hours or until chicken is done.
BAKED POTATOES
8to12bakingpotatoes
Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on
roasting rack, making sure that they don’t touch the sides of cooking pan. Cover
and bake at 400°F for 1 to 1
1
⁄2 hours.
POT LUCK BEEF STEW
8-lbs.beefstewmeat 15potatoes,peeledandcubed
2cupsdrybreadcrumbs 2tbs.basil
2tsp.salt 2cupsquick-cookingtapioca
1
⁄2 tsp.pepper 8cans(4ounces)slicedmushrooms,undrained
4largeonions,cutintoeighths 15cans(10
1
⁄2-oz.each)condensedtomatosoup
4lbs.babycarrots 8cupsbeefbroth
7stalkscelery
Toss stew meat with bread crumbs, salt and pepper. Place beef in pan and add
remaining ingredients; stir well. Cover and roast at 250°F for 4 to 5 hours or until
meat and vegetables are tender.