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RECIPES
CHILI FOR A CROWD
3lbs.drypintobeans,soakedanddrained 5clovesgarlic,minced
1can (28-oz.)dicedtomatoes 2jalapenopeppers,finelychopped
10lbs.groundchuck,brownedanddrained 3tbs.cumin
12cupswater
3
⁄4 cupchilipowder
2onions,chopped 3cupstomatojuice
2greenpeppers,chopped 3cans(10
1
⁄2-oz.each)tomatoesand chilies
Preheat Roasterto350°F.Combine first8ingredientsin roaster. Cover,cook for2
1
⁄2 hours.
Add remaining ingredients. Cover and cook an additional 30 minutes to 1hour.
MEATBALLS
5lbs.groundbeef 1
1
⁄2 tsp.salt
1cup Italianseasonedfine,drybreadcrumbs
1
⁄2 tsp.pepper
5eggs
Preheat Roaster with pan in place to 425°F. Combine all ingredients. Form into 1-
inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until done. Stir
occasionally to brown on all sides. Makes approximately 75 meatballs.
PEPPER CRUSTED BRAISED SHORT RIBS
6-9 lbs.beefshortribs 15clovesgarlic,minced
1
⁄4 cupfreshlycrackedblackpepper 5(14
1
⁄2-oz.)cansbeefbroth
2tsp.salt 1cup redwine,optional
Preheat Roaster to 450°F. Rub ribs on all sides with pepper and garlic. Sprinkle with
salt. Place ribs in cooking pan and cover. Cook 15-30 minutes, turning to brown on
all sides. Pour broth over ribs. Cover, reduce heat to 300°F and cook until tender, 2
to 2
1
⁄2 hours.