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USING YOUR BUFFET SERVER
1. Wash all SERVING DISHES, and BUFFET SERVER FRAME with warm
soapy water.
2. Fill the REMOVABLE ROASTING PAN from your Roaster Oven with 5
to 6 quarts full of water (or
1
/
2
-
3
/
4
full) and place inside ROASTER
OVEN BODY.
CAUTION: NEVER add water directly inside the ROASTER OVEN BODY.
3. Place BUFFET SERVER FRAME on top of the REMOVABLE ROASTING
PAN. Make sure the frame is secure and level.
4. Add empty SERVING DISHES, making sure they are also secure.
5. Cover with LID and plug Roaster into a 120V outlet. Preheat on 350°F for
30 minutes or until water is very hot.
6. Uncover and carefully add hot, cooked food into SERVING DISHES.
7. Cover and turn CONTROL to 250°F setting to keep foods warm. If
necessary, adjust temperature.
8. Stir occasionally and keep food covered to maintain temperature.
9. Check every hour and carefully add more hot water if necessary.
1. Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY.
2. Make sure that the TEMPERATURE CONTROL is in the OFF position,
then plug cord into a 120 volt AC outlet.
3. Turn the Roaster on by turning the TEMPERATURE CONTROL to the
desired temperature.
4. Preheat for 15 to 20 minutes.
5. Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food
on the RACK and place the LID on the Roaster Oven. NOTE: Some
foods or recipes do not require the ROASTING RACK.
6. When finished, turn the TEMPERATURE CONTROL to the OFF position
and unplug Roaster Oven from outlet.
7. Remove LID and using oven mitts, remove the ROASTING RACK with
food and serve.
USING YOUR ROASTER OVEN