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RECIPES
PORK ROAST
4-5 lb. porkloinroast
1
⁄2 tsp.pepper
4clovesgarlic,minced
1
⁄2 cupItaliandressing
1tsp.salt
1
⁄4 cupWorcestershiresauce
Preheat Roaster to 350°F. Place roast on rack. Press minced garlic into surface of the
roast. Place rack in Roaster. Combine dressing and Worcestershire sauce.Brush roast
with marinade. Cover; cook for 2 to 2
1
⁄2 hours or until done.
SPAGHETTI SAUCE
1can (48-oz.)tomato juice
1
⁄3 cupbasilleaves
4cans(28-oz.)dicedtomatoes
1
⁄4 cuporeganoleaves
2cans(12-oz.)tomatopaste 1
1
⁄2 tbs.parsley
2tbs.Worcestershiresauce 1tbs.thyme
6cupswater 1tbs.salt
5clovesgarlic,minced 1tsp.pepper
Turn Roaster to 350°F. Add all ingredients to an oven-safe baking dish and stir well
to combine. Cover, cook 3 to 4 hours until thick, adding meatballs during last 1 to
1
1
⁄2 hours. Stir occasionally.
SPICY BEEF ROAST
2(2
1
⁄2 to3-lb.)beeftiporrumproast
1
⁄4 cupsoysauce
2-3 tbs.crackedblackpeppercorns 2tbs.Worcestershiresauce
4clovesgarlic,minced 1
1
⁄2 tsp.drymustard
3tbs.balsamicvinegar
1
⁄2 tsp.salt
Preheat Roaster to 350°F. Make several slits in top of roasts. Place roasts on rack. Set
rack in Roaster. Combine vinegar, soy sauce, Worcestershire sauce and mustard.
Brush marinade over roasts. Combine cracked pepper and garlic. Rub over meat.
Sprinklewith salt. Cover; roast 20 to 25 minutes per lb. or until roast reaches desired
doneness.