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HELPFUL HINTS
• Before using the skillet for the first time, lightly brush cooking
surface with vegetable oil. Heat, uncovered, to 300°F/150°C. Turn
“OFF” and cool completely. Wipe away excess oil.
• Use only nylon or heat-proof plastic cooking utensils. Metal utensils
may scratch the non-stick surface.
• This skillet is not designed to deep fry. To pan-fry, do not use more
than 1 cup of oil. Select a vegetable oil or peanut oil for frying,
Butter and olive oil should only be used to sauté foods on a lower
temperature setting.
HOW TO CLEAN YOUR SKILLET
CAUTION: Skillet is hot: handle carefully.
1. When cooking is complete, press the Power button to shut off the
skillet. Unplug the cord from the outlet and allow unit to cool
before cleaning.
2. The skillet pan and lid can be washed in the dishwasher or in warm
soapy water with a soft cloth.
CAUTION: The HEATING BASE is not immersible.
3. With a damp cloth, clean the HEATING BASE and CONTROL PANEL.
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HOW TO USE YOUR ELECTRIC SKILLET (CONT.)
left of the control panel and press the button once. To change back
to Fahrenheit, press the button once.
13. The steam vent allows steam to escape while cooking with the LID
in place.
CAUTION: Escaping steam is HOT! Be careful when removing or
lifting LID. Oven mitts are required when handling the LID and
SKILLET PAN.
14. The SKILLET PAN can be removed from
the HEATING BASE and placed in the oven
for baking or roasting. The LID must be
removed when using the SKILLET PAN in
the oven.
15. The SKILLET PAN can be used as a serving
piece. When placing the SKILLET PAN on a countertop, kitchen
table or other surface, place a hot plate or trivet that measures at
least 3/8" high under the pan to prevent burning or discoloration
of the surface.
S16RV skillet 12/04