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RECOMMENDED INTERNAL TEMPERATURE FOR MEAT
STEAK 145°F / 60 °C (medium rare)
160°F / 70 °C (medium)
170°F / 80 °C ( well done)
BURGERS(Ground Beef) 160°F / 70 °C
CHICKEN BREAST 170°F / 80 °C
PORK CHOPS 160°F / 70 °C (medium)
170°F / 80 °C (well down)
HAM 160°F / 70 °C
FOOD MININUM INTERNAL TEMPERATURE
NOTE: Use this guide along with an "instant-read" meat thermometer to check
internal food temperature. The thermometer should penetrate the thickest part of
the food.
NOTE: The cooking temperatures and times listed in this user manual are esti-
mates. Adjust the cooking temperature and time slightly up or down to achieve
the results you prefer.