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Cleaning chart
Bum And Electrical Shock Hazard
Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can
result in burns or electrical shock.
PART
Exterior surfaces
Surface units
Chrome reflector bowls
Control knobs
Control panel and trim
Broiler pan and grid
Oven racks
Oven door glass
Standard oven
WHAT TO USE
Warm, soapy water and a soft
cloth. Non-abrasive plastic
scouring pad for heavily-soiled
areas
No cleaning required.
Warm, soapy water and a soft
cloth; non-abrasive plastic
scouring pad.
Warm, soapy water and soft cloth.
Warm, soapy water or spray glass
cleaner, and a soft cloth.
Warm, soapy water or a soapy
steel wool pad.
Warm, soapy water or soapy steel
wool pads.
Spray glass cleaner or warm,
soapy water and a non-abrasive
mastic scourina Dad.
Warm, soapy water or soapy steel
wool pads.
OR
Commercial oven cleaners.
Heavy-duty aluminum foil OI
shallow pan.
HOW TO CLEAN
. Wipe off regularly when range is cool.
n Do not allow food containing acids (such as
vinegar, tomato or lemon juice) to remain on
surface. Acids may remove the glossy finish.
Also, wipe up milk or egg spills when cooktop
is cool.
. Do not use abrasive or harsh cleansers.
. Splatters or spills will burn off.
. Do not immerse in water.
. Clean frequently.
n Wash, rinse and dry well.
n Do not use metal scouring pads or harsh
cleansers.
. Use non-abrasive plastic scouring pad for
cooked-on food.
. Wash, rinse and dry well.
. Do not soak.
. Wash, rinse and dry well.
. Follow directions provided with cleaner.
. Clean after each use.
. Wash, rinse and dry well.
. Wash, rinse and dry well. Use soapy steel wool
pads for heavily-soiled areas.
. Make sure oven is cool.
m Follow directions provided with the cleaner.
. Wash, rinse and dry well.
. Make sure oven is cool.
. Remove door for easier access.
m Clean heavily-soiled areas or stains. Rinse well
with water.
. Remove door for easier access.
. Place newspaper on floor to protect floor
surface.
. Follow directions provided with the oven
cleaner.
. Rinse well with clear water.
. Use in well-ventilated room.
. Do not allow commercial oven cleaners to
contact the heating elements, heat seal,
thermostat or exterior surfaces of the range.
Damage will occur.
1 Place piece of foil or shallow pan, slightly larger
than the cooking container, on lower rack to
catch spill-overs.
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