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The oven vent
Oven
/ vent
Hot air and moisture escape from the
oven through a vent under the right rear
surface unit. You can cook on the unit, or
keep food warm on it while the oven is
on.
The vent is needed for air circulation.
Do
not block the vent. Poor baking will
result.
Burn Hazard
If you leave a utensil on the right
rear surface unit, use potholders
when moving it. Pan handles can
become hot enough to burn.
Plastic utensils left over the vent
can melt.
The optional backguard
2. Lift back slightly and-slide drawer
accessory
all the way out.
An optional backguard accessory can be
added to the back of the cooktop. This
accessory (Part No. 4315465) is available
from your Roper Appliance dealer.
Replacing the storage drawer:
The storage drawer
The storage drawer is for storing pots
and pans. The drawer can be removed to
make it easier to clean under the range,
and to check for installation of the anti-
tip bracket. Use care when handling the
drawer.
Removing the storage drawer:
1. Empty drawer of any pots and pans
before removing drawer. Pull
drawer straight out to the first stop.
Lift front and
pull
out to the second
stop.
er
rail
1. Fit ends of drawer slide rails over
the drawer slide rails on bottom of
oven frame.
To verify that the anti-tip
bracket is engaged:
. Remove storage drawer.
m Look to see if the anti-tip bracket is
attached to floor with screws.
. Make sure bracket overlaps the
range base.
. See “Important Safety Instructions”
on page 2 and Installation
Instructions for further details.
NOTE: The range will not tip during
normal use. Tipping can occur if
excessive force or weight is applied to
open door without anti-tip bracket
properly secured.
2. Lift front and push in until plastic
stops on drawer slide rails clear
rollers on oven frame drawer slide
rails. Lift drawer front again to
clear second stop and slide drawer
closed
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