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Before You Call For Service
If you are having an operating problem,
check the chart to see what the cause
might be before you call for assistance.
OPERATING PROBLEM
CHECK IF
WHAT TO DO
Nothing operates.
. Range is properly connected to a live
l
Contact an authorized RoperSM service
circuit with the proper voltage.
technician to reconnect range to electrical
supply. (See Installation Instructions.)
. Your home’s main fuse has blown or
n
Replace fuse or reset circuit breaker.
circuit breaker has tripped.
Oven will not operate.
. Oven Control Knob is turned to a
n
Turn Oven Control Knob to the desired
temperature setting or BROIL.
temperature setting or BROIL.
. For normal baking and broiling, the
.
See page 7 for setting information.
Start Time and Stop Time Knobs are
both in the “popped out” position, and
the Timed Bake Switch is set to BAKE/
BROIL.
. For clock-controlled oven operation, the
n
See page 7 for setting information.
clock and Timed Bake Switch are set
properly.
Surface units will not
operate.
. Range is connected to electrical power.
.
Contact an authorized RoperSM service
technician to reconnect range to electrical
supply. (See Installation Instructions.)
. Your home’s main fuse has blown or
.
Replace fuse or reset circuit breaker.
circuit breaker has tripped.
Control knob(s) will not
. You pushed in knob(s) before trying to
. Push in knob(s) before turning.
turn.
turn.
Soil is visible on
. You broil often.
n
The special finish is designed to
gradually
continuous-cleaning oven
reduce oven soil during normal baking or
finish.
roasting. It is not designed to keep your
oven spotless, only presentably clean. If you
broil often, you may see oven soil. Follow
hand cleaning tips on page 11.
. Soil is on door.
.
The door is cooler than the oven walls. Soil
will be more visible on the door than other
areas in the oven. See hand cleaning tips on
page 11.
. Soil is caused by sugar and starchy
.
Sugar and starchy spills may leave stains.
spills.
See page 11 for hand cleaning tips.
Keep foil
on oven bottom to catch these spills.
Cooking results are not
what you expected.
. The range is level.
. Adjust leveling legs.
. Pans are the size called for in the recipe.
. Use correct-size pans.
. You are following a tested recipe from a
.
Modify recipe or find a new recipe.
reliable source.
. The cooking utensils have smooth, flat
.
Use cooking utensils with smooth, flat
bottoms and fit the surface units.
bottoms.
. When baking, you have preheated the
.
Preheat the oven according to recipe’s
oven as the recipe calls for.
specifications.
. When baking, you have allowed 1 l/2 to
.
Reposition pans for best air circulation.
2 inches (4-5 cm) on all sides of the
pans for air circulation.
. When broiling, you have not completely
.
Open oven door to the Broil Stop position.
closed the oven door.
Page 15