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Using the oven controls
Baking
1. Position the rack(s) properly before
turning on the oven. To change
rack position, pull rack out to stop,
raise front edge and lift out.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least
1 l/2 to 2 inches (4-5 cm) between
the sides of the pan and the oven
walls and other pans.
2. Make sure the Timed Bake Switch
is set to BAKE/BROIL. The Timed
Bake Indicator Light will be off. Set
the Oven Control Knob to the
baking temperature you want. The
Oven Indicator Light will come on.
The oven is preheated when the
Oven Indicator Light first goes off.
3. Put food in the oven,
4. During baking, the elements will
turn on and off to maintain the
temperature setting. The Oven
Indicator Light will turn on and off
with the elements. The top
element helps heat during baking,
but does not turn red.
5. When baking is done, turn the
Oven Control Knob to OFF.
Adjusting the oven temperature
control
Does your oven seem hotter or colder
than your old oven? The temperature of
your old oven may have shifted gradually
without you noticing the change. Your
new oven is properly adjusted to provide
accurate temperatures. But, when
compared to your old oven, the new
design may give you different results.
If, after using the oven for a period of
time, you are not safisfied with the
temperature settings, they can be
adjusted by following these steps:
1. Pull the Oven Temperature Control
Knob straight off and turn upside-
down.
Locking
I screws
2. Loosen the locking screws. Note
the position of the indicator.
, Knob skirt
3. To lower the temperature, hold
knob handle firmly and turn knob
skirt counterclockwise to move the
indicator one marker line to the
right. Each line equals about 10°F
(5°C).
4. To raise the temperature, hold
knob handle firmly and turn knob
skirt clockwise to move the
indicator one marker line to the left,
Each line equals about 10°F (SC).
Tighten the locking screws and replace
the control knob.
Broiling
;) before
turning
1. Position the rack(!
the oven on. Refer to a rack
placement chart and broiling chart
in a reliable cookbook for
recommended rack positions and
broiling times.
2. Put the broiler pan and food on the
rack.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm). The door will stay open
by itself.
NOTE: The door must be partly
open whenever the oven is set to
BROIL. Leaving the door open
allows the oven to maintain proper
temperatures.
4. Make sure the Timed Bake Switch
is set to BAKE/BROIL. The Timed
Bake Indicator Light will be off. Set
the Oven Control Knob to BROIL.
5. When broiling is done, turn the
Oven Control Knob to OFF.
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