Filter
Top Products
Setting the controls
To start the Self-Cleaning cycle
immediately:
1. Set the Oven Selector to CLEAN.
2.
Make sure the clock has the
correct time-of-day. (See “Setting
the electronic clock” on page 4.)
3.
Move the Lock Lever all the way
to the right - the Clean position.
4. Push the Stop Time button.
5. Push the Up button to set the
desired stop time. AUTO will
appear on the display. The Oven
Indicator Light will come on
imm:c~lste!y. The Clean Indicator
Light will come on when the oven
temperature exceeds normal
baking temperatures. The door
cannot be opened when the Clean
Indicator Light is on.
To start the Self-Cleaning cycle
later:
1.
2.
3.
4.
5.
6.
7.
Set the Oven Selector to CLEAN.
Make sue the clock has the
correct time-of-day. (See “Setting
the electronic clock” on page 4.)
Move the Lock Lever all the way
to the right - the Clean position.
Push the Cook Time button. “0:OO”
will appear on the display.
Push the Up button to set the
length of time you want the oven
to self-clean.
. Use 2 hours for light soil.
. Use 3 hours for moderate soil.
m Use 3-4 hours for heavy soil.
Push the Stop Time button. The
time-of-day will appear.
Push the Up button to set the
desired stop time. AUTO will
appear on the display. The clock
will automatically calculate the
start time of the Self-Cleaning
cycle. When the desired start time
of the Self-Cleaning cycle IS
reached the Oven Indicator Light
will come on. The Clean Indicator
Light will come on when the oven
temperature exceeds normal
baking temperatures. The door
cannot be opened when the Clean
Indicator Light is on.
At the end of the Self-Cleaning
cycle:
1. After the Self-Cleaning cycle is
completed, both indicator lights
will go off, a lo-second tone will
sound and the display will return
to the current time-of-day. The
AUTO light will flash on and off
until the Cancel/Clock button is
pushed. Wait until the oven
reaches normal baking
temperatures (about 30 minutes)
before attempting to move the
Lock Lever back to the left. Do not
force it. Wait until it moves easily.
2.
Turn the Oven Selector to CFF.
3.
After the oven is cool. wipe off any
residue or ash with a damp cloth. If
needed, touch up spots with a
soapy steel wool pad.
special tips
m Keep the kitchen well-ventilated
during the Self-Cleaning cycle to
help get rid of heat, odors and
smoke.
. Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven
takes longer and results in more
smoke than usual.
1 If the Self-Cleaning cycle doesn’t get
the oven as clean as you expected,
the cycle may not have been set
long enough or you may not have
prepared the oven properly. Set the
Self-Cleaning cycle longer the next
time and hand clean areas noted on
page 9.
To stop the Self-Cleaning cycle
at
any
time:
Push the Cancel/Clock button.
How it works
During the Self-Cleaning cycle, the oven
gets much hotter than it does for baking
or broiling...approximately 875°F (46EVC).
This heat breaks up grease and soil
and
bums it off.
This graph shows approximate
temperatures and times during a Self-
Cleaning cycle for 3 hours.
Self-Cleaning cycle 3-hour setting
(Approximate temperatures
and
times)
1000°F
538°C
800°F
427°C
600°F
316°C
400°F
204°C
200°F
93°C
START 1n hr 1 hr. 1 l/2 hrs.
2
hrs.
2 l/2 hrs.
3 hrs.
3 l/2 hrs. STOP
Notice that the heating stops when the 3-hour setting is up, but that it takes longer for the
oven to cool down enough to unlock.
Page 10