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Using the Cook Timer
The automatic Cook Timer is designed to
turn the oven on and off at times you set,
even when you are not around.
Automatic baking is ideal for foods
which do not require a preheated oven
such as meats and casseroles. Do not
use the automatic cycle for cakes,
cookies, etc...undercooking will result.
To
start baking now and stop
automatically:
1, Position rack(s) properly, and place
the food in the oven.
2. Make sure the clock is set to the
correct time-of-day. (See “Setting
the electronic clock” on page 4.)
3. Set the Oven Selector to TIMED
BAKE.
4. Set the Oven Temperature Control
to the baking temperature you
want.
5. Push the Stop Time button.
6. Push the Up button to set the
desired stop time. AUTO will
appear on tne display and the
Oven Indicator Light will come on
to signal the start of the cooking
cycle. When the desired stop time
is reached the Oven Indicator Light
will go off, a lo-second tone will
sound and-the display will return
to the current time-of-day. The
AUTO light will flash on and off
until the Cancel/Clock button is
pushed. The oven will shut off
automatically.
7. After baking is done or to stop the
oven before preset time, push the
Cancel/Clock button and turn both
the Oven Selector and the Oven
Temperature Control to OFF.
To delay start and stop
automatically:
1. Position the oven rack(s) properly,
and place the food in the oven.
2. Make sure the clock is set to the
correct time-of-day. (See “Setting
the electronic clock” on page 4.)
3. Set the Oven Selector to TIMED
BAKE.
4. Set the Oven Temperature Control
to the baking temperature you
want.
5. Push the Cook Time button. “0:OO”
will appear on the display.
6. Push the Up button to set the
desired length of baking time.
For example, to delay time bake
for 3 hours press and hold the
Up button until “3:OO” appears
on the display.
7. Push the Stop Time button. The
tune-of-day plus the set baking
time will appear.
8. Push the Up button to set the
desired stop time. AUTO will
appear on the display and the
clock will automatically
calculate the start time. When
the desired start time is
reached, the Oven Indicator
Light will come on indicating
that the timed bake cycle has
begun.
9. When the desired stop time is
reached the Oven Indicator
Light will go off, a lo-second
tone will sound and the display
will return to the current time-
of-day. The AUTO light will
flash on and off until the Cancel/
Clock button is pushed. The
oven will shut off automatically.
10. After baking is done or to stop
the oven before preset time,
push the Cancel/Clock button
and turn both the Oven Selector
and the Oven Temperature
Control to OFF.
Hot air and moisture escape from the
oven through a vent located at the back
of the cooktop. Do not block the vent.
Poor baking can result.
Bum Hazard
When the oven is ON, pans and pan
handles left near the oven vent can
become hot enough to bum the
user and to melt plastics. Use
potholders to move pans. Never
store plastics, paper or other items
that could melt or bum near the
oven vent, or any of the surface
burners.
To avoid sickness and food
waste when using delay start:
n Do not use foods that will spoil
while waiting for cooking to
start, such as dishes with milk
or eggs, cream soups, and
cooked meats or fish. Any food
that has to wait for cooking to
start should be very cold or
frozen before it is put in the
oven. MOST UNFROZEN
FOODS SHOULD NEVER
STAND MORE THAN TWO
HOURS BEFORE COOKING
STARTS.
. Do not use foods containing
baking powder or yeast when
using delay start. They will not
rise properly.
. Do not allow food to remain in
oven for more than two hours
after end of cooking cycle.
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