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ENGLISH
STEAM DISPENSING /CAPPUCCINO BREWING
Warning:
Danger of scalding! Dispensing may be preceded by small jets of hot
water. The Classic Milk Frother may reach high temperatures. Never
touch it with bare hands. Use the appropriate protective handle only.
1
Fill 1/3 of a container with cold milk.
Note:
Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. You can use whole milk or
low-fat milk depending on your personal taste.
Note:
When you plan to dispense steam right after switching on the machine or
after brewing a co ee, some water still present in the circuit may need to
be dispensed rst.
For this press the “
” button to dispense steam for a few seconds. Thereaf-
ter press the “
” button to stop. Proceed with step 2.
2
Immerse the Classic Milk Frother in the milk.
3
Press the “ ” button to start dispensing steam.
Note:
After 3 minutes the steam dispensing will stop. Push “
” button to
dispense again.
Green Yellow
4
The following icon may be displayed during the preheating time requi-
red by the machine.
5
Froth the milk by gently swirling the container and moving it up and
down.
6
When the milk froth has the desired consistency, press “ ” button to
stop dispensing steam.