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Spaghetti Sauce
Makes 4 quarts
2 lbs. Italian sausage or lean ground beef
2 small onions, chopped
2 small green peppers, chopped
2 teaspoons chopped fresh garlic
4 (15 oz.) cans tomato sauce
2 (10 oz.) cans tomato puree
4 (6 oz.) cans tomato paste
1 cup water
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1. Sauté sausage or beef, onion, green pepper, and garlic. Drain.
2. Add to Slow Cooker with remaining ingredients. Cover and cook on LOW for 9
to 10 hours or until thick and bubbling.
Chili
Makes 8 to 10 servings
1 lb. lean ground beef
1 medium onion, chopped
1 (15 oz.) can Hunt’s Ready Tomato Sauce® special chunky style
1 (15 oz.) can tomatoes, garlic-style
1 (15 oz.) can chili beans
1 teaspoon chili powder
2 tablespoons dill pickle juice
1.Sauté ground beef and onion until done and drain.
2.Combine with remaining ingredients in the Slow Cooker.
3. Cover and set Control Knob to HIGH. Chili will be done in
3 - 4 hours.
10
Party Pizza Dip
Makes 12 cups
1 lb. sausage
1 lb. lean ground beef
1 medium onion, chopped
6 cloves garlic, minced
1-1/2 lbs. shredded mozzarella cheese
3 (15 oz.) cans pizza sauce with cheese
1. Sauté sausage, ground beef, onion and garlic and drain. Combine all
ingredients in Slow Cooker.
2. Cover and heat on HIGH for 2 to 3 hours or until hot, stirring every
30 minutes after the first hour.
3.
NOTE: Do not cook longer on HIGH without stirring because the cheese
may begin to stick to the bottom.
Meat and Cheese Dip
Makes 3 quarts
2 lbs. lean ground beef
1 cup chopped green onions
2 lbs. Velveeta® cheese, cut into 16 pieces
2 (15 oz.) cans chili beans
2 (14 oz.) cans Rotel® tomatoes, drained
1.Brown ground beef and drain.
2. Spray the inside of the Ceramic Liner with non-stick cooking spray.
Combine all the ingredients in the Ceramic Liner.
3. Cover and set Control Knob to LOW. For best results, stir after
1 hour. Meat and Cheese Dip will be done in 2 to 3 hours.
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