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Spare Ribs
Makes 8 to 10 servings
4-6 lbs. pork loin country-style ribs
1 cup ketchup
1/3 cup vinegar
1/2 cup brown sugar
1/3 cup honey
1/4 cup soy sauce
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1. Bake spare ribs in oven at 500°F for 45 minutes, turning halfway through
cooking. Drain grease and place spare ribs in Slow Cooker.
2. Mix all other ingredients to make a sauce. Pour sauce over spare ribs. Cover
and cook on LOW for 9 to 10 hours or until tender.
Baked Ham
Makes 14 to 16 servings
1 (5 lb.) boneless ham
4 cup currant jelly
1/2 tablespoon vinegar
1/4 teaspoon dry mustard
1/8 teaspoon ground cinnamon
10 whole cloves
1. Place ham in Slow Cooker. Cover and cook on HIGH for 5 to 6 hours
or until hot.
2. Melt currant jelly, vinegar, mustard and cinnamon in a sauce pan.
3. Remove ham. Score ham and stud it with whole cloves. Place ham back in
Slow Cooker. Pour sauce over ham.
4. Cover and cook on HIGH for 30 to 60 minutes.
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BEFORE USING FOR THE FIRST TIME
1. Carefully unpack your Slow Cooker and clean, see CARE AND
CLEANING.
2. It is necessary to operate the Slow Cooker one time before
placing food in the Ceramic Liner. Pour 2-1/2 cups of water into
the Ceramic Liner and place it inside the Cooking Base Unit.
Cover with the Glass Lid.
3. Plug into a 120V AC outlet.
4. Turn Control Knob to HIGH position and allow to heat for
approximately 30 minutes. You will notice a slight odor; this is
normal and should quickly disappear.
5. Turn Control Knob to the OFF position and allow to cool for
20 minutes.
6. Carefully grasp the Liner Handles to remove the Ceramic
Liner from the Cooking Base Unit. Pour water out from the
Ceramic Liner.
7. Rinse Ceramic Liner, dry thoroughly and place back inside the
Cooking Base Unit.
INTRODUCTION TO SLOW COOKING
Slow cooking occurs at temperatures just around boiling. The Slow
Cooker can operate at LOW all day or night if required. When
cooking on a HIGH setting, it is very much like a covered pot on
the stove top. Foods will cook on HIGH in about half the time
required for LOW cooking. Additional liquid may be required as
foods do boil on HIGH. To turn the Slow Cooker OFF, turn the
Control Dial to the OFF position.Always unplug from electrical
outlet when not in use.
NOTE: Lid must not be removed while cooking on LOW setting.
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