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15
Stuffed Green Peppers
Makes 4 servings
4 large green peppers
1 lb. lean ground beef
1/4 cup chopped onion
1 teaspoon salt
1 clove garlic, minced
1 teaspoon Italian seasoning
1 (12 oz.) can whole kernel corn, drained
1 tablespoon Worcestershire®sauce
1 teaspoon dry mustard
1 (10 oz.) can condensed cream of tomato soup
1. Cut top off peppers, remove core and seeds.
2. Combine beef, onion, salt, garlic, seasoning and corn. Place into peppers.
Put upright in Slow Cooker.
3. Combine remaining ingredients and pour over peppers.
4. Cover and cook on LOW for 9 to 10 hours.
Corned Beef
Makes 6-8 servings
1 (3 - 4 lbs.) corned beef brisket
1 cup chopped onions
2 cloves garlic, minced
1. Trim excess fat from brisket and cut to fit into Slow Cooker.
2. Add onions, garlic, and enough water to barely cover meat.
3. Cover and set Control Knob to HIGH. Corned beef will be done in
11 to 12 hours, or when the corned beef is tender.
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USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
requiring disassembly other than cleaning must be performed by a
qualified appliance repair technician.
CARE AND CLEANING
CAUTION: NEVER IMMERSE COOKING BASE OR CORD IN
WATER OR OTHER LIQUID.
1. Avoid sudden, extreme temperature changes. For example, do
not place a hot Glass Lid or Ceramic Liner into cold water or
onto a wet surface.
2. Do not use the Ceramic Liner to store food in the refrigerator,
and then reheat in the Cooking Base Unit.
3. Avoid hitting the Ceramic Liner and Glass Lid against the faucet
or other hard surfaces.
4. Do not use Ceramic Liner or Glass Lid if chipped, cracked, or
severely scratched.
5. Always unplug Slow Cooker and allow to cool completely
before cleaning.
6. Wash Ceramic Liner and Glass Lid in warm, soapy water. If
food sticks to the Ceramic Liner, fill with warm soapy water and
allow to soak, before cleaning with a plastic scouring pad.
7. Rinse and dry thoroughly.
8. Wipe interior and exterior of the Cooking Base Unit with a soft,
slightly damp cloth or sponge. Never use abrasive cleansers or
scouring pads to clean the Cooking Base Unit, as they may
damage the surfaces.
9. Allow to dry thoroughly before storing. Never wrap the cord
tightly around the appliance; keep it loosely coiled.
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