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Garlic Chicken with Tomatoes and Potatoes
Makes 6 servings
6 chicken breast halves, boneless, skinless
8 small new potatoes, quartered
1 (15 oz.) can tomatoes, Italian-style
1 tablespoon fresh minced garlic
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
1/2 cup white wine
2 tablespoons cornstarch dissolved in 2 tablespoons cold water
1. Place potatoes and chicken in Slow Cooker. Mix together tomatoes, garlic,
salt, pepper, mustard and wine. Pour over potatoes and chicken.
2. Cover and cook on LOW for 8 to 9 hours. Remove potatoes and chicken,
leaving the broth.
3. Stir the dissolved cornstarch into the broth. Cover and cook on HIGH for
20-30 minutes, or until thickened. Add chicken and potatoes.
4. Cover and cook on HIGH for an additional 15 minutes or until hot.
Chicken and Rice
Makes 4 servings
4 chicken breast halves, boneless, skinless
1 cup chopped green onion
2 cups chopped celery
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup soy sauce
1/4 cup dry white wine
1-1/2 cups chicken broth
1 cup water
1 cup uncooked rice
1. Combine all ingredients except rice in Slow Cooker.
2. Cover and cook on HIGH for 3 to 4 hours.
3. Stir in rice. Cover and cook on HIGH for an additional hour, stirring twice,
or until rice is tender.
GETTING TO KNOW YOUR
FARBERWARE
®
FSSC500 5 QUART
SLOW COOKER
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION
4
1. Lid Knob (P/N 21400)
2. Glass Lid (P/N 21885)
3. Liner Handles
4. Ceramic Liner (P/N 21906)
5. Base Unit Handles
6. Cooking Base Unit
7. OFF/LOW/HIGH/WARM
Control Knob
8. Power Supply Cord with
Polarized Plug
5.
5.
1.
2.
3.
3.
4.
7.
6.
8.
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