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Chicken and Cheese Enchilada Casserole
Makes 6 to 8 servings
1/4 cup olive oil
16 (6-in.) corn tortillas
1 lb. Monterey Jack cheese, shredded
4 (10 oz.) cans chunk chicken
2 (4 oz.) cans green chilies, chopped
1/2 cup chopped onion
2 (10 oz.) cans green chili enchilada sauce
1. Spray the inside of Ceramic Liner with cooking spray and pour oil
into bottom.
2. Layer ingredients in Ceramic Liner: 4 tortilla shells (spread out), 1 cup
cheese, 1 cup chicken, 1/4 cup green chilies, 1/4 cup onion, another
tortilla layer, 1 cup enchilada sauce, and 1 cup cheese.
3. Repeat for remaining ingredients. Pour any remaining enchilada sauce
over top.
4. Cover and cook on HIGH for 3 to 4 hours or until hot.
Chicken Tetrazzini
Makes 5 servings
5 chicken breast halves, skinless, boneless
3 (10 oz.) cans condensed cream of chicken soup
1 large onion, chopped
1 teaspoon salt
1 teaspoon dried Italian seasoning
1/8 teaspoon pepper
1 tablespoon dried parsley
1/2 cup dry white wine
1 lb. fresh mushrooms, sliced
1. Combine all ingredients except mushrooms in Slow Cooker. Do not
overlap chicken.
2. Cover and cook on LOW for 5 to 6 hours or until done. Stir in
mushrooms and cook for another 30 minutes.
3
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
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