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Fry/Sauté
Food is cooked quickly in the All-Purpose Pan in hot oil over mod-
erately high heat (375˚-425˚ F) until evenly browned on all sides.
Cover with Lid (Lid Knob open) to reduce splattering.
Griddle Cooking
Foods such as pancakes, eggs, bacon, and sausages are cooked
over medium heat (300˚ F) until cooked as desired. Use All-Purpose
Pan for pancakes and eggs; bacon and sausages can be either
cooked on All-Purpose Pan or Ribbed Grill Pan which will allow
excess fat to run down into sides of Pan.
Steaming
Cooking food by exposing it to steam in a covered pan. Place at least
2 cups (16-ounces) of water in the Ribbed Grill Pan. Add vegetables
or other food. Cover with Lid. Turn Temperature Dial to 375˚ F. When
water begins to boil, lower Temperature Dial to 300˚ F and cook
until food is done. Check often, adding more water if necessary.
DO NOT LET PAN BOIL DRY.
Re-heat
Gradually bring cooked and cooled food back up to serving tem-
perature. Preheat Oval Roaster/Grill Pan with Temperature Dial set
to 200˚F. Place food to be re-heated in Ribbed Grill or All-Purpose
Pan. Cover with Lid and heat until food is warm, turning or stirring
occasionally with the Plastic Spatula or other plastic utensils. DO
NOT LET PAN BOIL DRY.
Warm
Keeping food at serving temperature with little or no additional
cooking taking place. Once food has been prepared or reheated to
the correct serving temperature, turn Temperature Dial down to
"Warm." Stir food occasionally or as necessary. DO NOT LET PAN
BOIL DRY.
Cooking Guide (Cont.)
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