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Savory Burgers (Cont.)
Turn the Temperature Dial to 375ºF.
When the Temperature "Ready" Light turns off, toast the buns, but-
tered side down, until lightly golden. Remove and set aside. Raise
Temperature Dial to 425ºF.
When the Temperature “Ready” Light turns off, spray the Ribbed
Pan with a light coating of vegetable oil spray and grill patties on
each side to desired doneness. Serve on toasted buns.
Makes 6 hamburgers
Sirloin Sizzler
6 tablespoons balsamic vinegar
4 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons crumbled dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pound boneless sirloin steak or London broil, 1-inch thick
Combine balsamic vinegar, olive oil, garlic, rosemary, salt, and black
pepper in a large, shallow dish. Add steak turning to coat.
Marinate at room temperature 15 minutes, turning once.
Place the Ribbed Grill Pan in the MAXIM
®
Oval Roaster/Grill Pan
Base.
Turn the Temperature Dial to 425ºF.
Remove steak from marinade and pat dry with paper towel.
Discard the marinade.
When the Temperature "Ready" Light turns off, add the steak and
grill uncovered, turning once, until desired doneness, approximately
8 to 10 minutes on each side for medium-rare.
Makes 4 to 6 servings
19