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Grilled Reubens
4 tablespoons butter or margarine, softened
8 slices rye bread
2/3 cup Thousand Island salad dressing
1 pound corned beef, thinly sliced
1 can (8.5-oz.) sauerkraut, drained
1 pound Swiss cheese, thinly sliced
Butter one side of each slice of rye bread. Spoon 2 tablespoons of
Thousand Island dressing on the other side of each slice. Layer
corned beef, sauerkraut, and Swiss cheese on four bread slices.
Top with the remaining slices of bread, buttered side up.
Place the Ribbed Pan in the MAXIM
®
Oval Roaster/Grill Pan Base.
Turn the Temperature Dial to 375ºF.
When the Temperature "Ready" Light turns off, place the sandwich-
es on the pan and grill about 5 minutes on each side, or until gold-
en brown.
Makes 4 sandwiches
Savory Burgers
4 tablespoons butter or margarine, softened
1/2 teaspoon garlic powder
6 hamburger buns
1-1/2 pounds ground beef
1 cup finely shredded Cheddar cheese
1 small onion, minced
2 teaspoons Worcestershire sauce
1 teaspoon salt
Pinch black pepper
In a small bowl, combine butter and garlic powder. Spread evenly
on hamburger buns.
In a medium bowl, combine ground beef, cheese, onion,
Worcestershire sauce, salt, and pepper. Shape into 6 patties, 1/2-
inch thick.
Place the Ribbed Pan in the MAXIM
®
Oval Roaster/Grill Pan Base.
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