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Pepper Steak
1-1/2 pounds top round steak
1/3 cup vegetable oil
1 teaspoon salt
3 medium green peppers, cored, seeded and cut into
1-inch pieces
3 medium red peppers, cored, seeded and cut into
1-inch pieces
3 stalks celery, sliced thin
1 medium onion, chopped
1 clove garlic, minced
1-1/2 cups beef broth
2 tablespoons cornstarch
1/3 cup water
1 tablespoon soy sauce
Slice steak diagonally into very thin slices, then cut slices into 2-
inch pieces.
Place the All-Purpose Pan in the MAXIM
®
Oval Roaster/Grill Pan
Base.
Add the oil to the pan and turn the Temperature Dial to 425ºF.
When the Temperature "Ready" Light turns off, add the meat and
brown 2 to 3 minutes. Sprinkle with salt. Add the peppers, celery,
onion, and garlic and sauté 2 minutes. Add the beef broth. Cover
with the Lid and cook at 300ºF, 10 to 12 minutes, or until the veg-
etables are crisp tender.
Combine the cornstarch, water, and soy sauce in a small mixing
bowl. Pour over the meat mixture. Toss until the sauce begins to
coat the meat and vegetables and becomes slightly thickened.
Serve over hot rice, if desired.
Makes 4 to 6 servings
16