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1. Turn Temperature Dial to desired cooking temperature and
allow unit to preheat. See "Cooking Guide" or "Recipe Guide"
for suggested cooking times or recipes. Use the Plastic
Spatula or any plastic utensil to place food
on center of Ribbed Grill Pan or
All-Purpose
Pan.
2. For roasting or frying foods, place Lid on
rim of Pan. See Figure 4. The Lid fits loosely
on the rim of the Pan; this allows steam to
escape during cooking. Turn the Lid Knob
to allow more or less steam to escape
through the top steam vent during cooking. Do not force the
Lid Knob past its built-in stop. Use the Lid Knob to remove Lid
and turn foods as necessary to allow even cooking.
3. When cooking is complete, turn Temperature Dial to "Warm"
or "Off." For best results, leave the Lid on or place the Lid on
the Pan. By turning the Temperature Dial to "Warm," foods can
be kept warm inside the Oval Roaster/Grill Pan until serving
time. Do not leave foods to be warmed for long periods of
time—this can reduce the food's flavor.
Remove Lid and use the Plastic Spatula or other plastic utensil
to remove food from Pan.
4. Be sure Temperature Dial is set to "Off." Unplug from outlet
and allow to cool thoroughly before cleaning or removing any
parts.
5. Once appliance has cooled completely, grasp the head of the
Temperature Control and firmly pull it out of Control Socket.
DO NOT pull Temperature Control by the Cord to remove
from Socket. Use Handles to lift Ribbed Grill Pan or
All-Purpose
Pan from Base. Clean the unit as instructed in "User
Maintenance Instructions."
Instructions for Use (Cont.)
Figure 4
8