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02 SURFACE COOKTOP COOKING
Surface cooking _27
BEFORE USING THE COOKTOP
Use quality cookware in good condition
The cookware used with the surface Cooktop should have flat bottoms that make good contact
with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the
bottom of the cookware. Be sure to follow all the recommendations for using cookware.
Also remember to:
Use cookware made with the correct material type for Induction Cooking. See the “Correct •
Cookware Type” in the “Before Using the Cooktop” section.
Use quality cookware with heavier bottoms for better heat distribution allowing for more even •
cooking results.
The pan size should match the amount of food being prepared.•
Do not let pans boil dry.• This may cause permanent damage in the form of breakage, fusion,
or marring that can affect the ceramic cooktop. (This type of damage is not covered by your
warranty).
Do not use dirty pans with grease buildup. Always use pans that are easy to clean after •
cooking.
CAUTION
The Cooking Zones may appear to be cool while turned ON and after they have been •
turned OFF. The glass surface may be HOT from residual heat transfered from the
cookware and burns may occur.
CAUTION
DO NOT TOUCH HOT COOKWARE or PANS directly with your hands.• Always
use oven mitts or pot holders protect your hands from burns.
CAUTION
DO NOT SLIDE Cookware across the cooktop surface.• Doing so may
permanently damage the appearance of the ceramic cooktop.