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Operating the oven _49
04 OPERATING THE OVEN
Slow Cook
The Slow Cook feature may be used to cook food more slowly at lower oven temperatures.
The extended cooking times allow better distribution of flavors in many recipes.
This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result on the
exterior of meats becoming dark but nor burnt. This is normal.
How to set the Slow Cook.
1. Press the SLOW COOK pad once for HI or twice for LO.
2. Press the SET/START pad to begin slow cooking.
Use only 1 rack and place the rack in position 2 or 3 for the best results.•
Preheating the oven will not be necessary.•
Proof
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
How to set the oven for proong
1. Enter the proofing mode.
Press the PROOF pad.
2. Start the proofing function. Press the SET/START pad.
The proofing feature automatically provides the optimum
temperature for the proof process, and therefore does not have a
temperature adjustment.
3. Press the CLEAR/OFF pad at any time to turn off the proofing
feature.
If you press the • PROOF pad when the oven temperature is above 100˚F, Hot will appear
in the display. Because these functions produce the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and Hot
disappears from the display.
To avoid lowering the oven temperature and lengthening proofing time, do not open the •
oven door unnecessarily.
Check bread products early to avoid over-proofing.•
Do not use the proofing mode for warming food or keeping food hot. The proofing oven •
temperature is not hot enough to hold foods at safe temperatures. Use the warm feature.
For best results, cover the dough with a cloth or with plastic wrap. (The plastic may need •
to be anchored underneath the container so the oven fan will not blow it off.)