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28_ Surface cooking
Use Quality Cookware in Good Condition
INCORRECT CORRECT
Cookware not centered on Cooking Zone •
surface.
Cookware centered correctly on Cooking •
Zone surface.
Curved or warped pan bottoms or sides.• Flat pan bottom & straight sides.•
Pan does not meet the minimum size •
required for the Cooking Zone used. See the
“Size of pan” section.
Pan size meets or exceeds the •
recommended minimum size for the Cooking
Zone.See the “Size of pan” section.
Pan bottom rests on cooktop trim or does •
not rest completely on the cooktop surface.
Pan rests completely on the Cooktop •
surface.
Heavy handle tilts pan.• Pan is properly balanced.•
ANY one of the incorrect conditions listed above may be detected by the sensors located
below the ceramic cooktop surface. If the cookware does not meet one or more of these
conditions, one or more of the Cooking Zones will not heat, and settings will flash in the
affected Cooking Zone display. Correct the problems before attempting to activate the
cooktop.
Min. size
Min. size