10
STORING FOOD
FROZEN FOOD STORAGE METHODS
REFRIGERATED FOOD STRORAGE METHODS
Tempered glass shelf
•
Can be used safely because
it will not break if it falls.
Fresh center (option)
•
Helps preserve the taste of
food and prolongs its fresh-
ness. Use the chiller to store
cheese, meat, snacks, fish or
any food to be used quickly.
Fresh salad drawer(Upper)
•
Is used to store vegetables.
•
This compartment is airtight.
The cooling system does not,
therefore, directly affect the food stored in it. It
maintains the water content and freshness of the
food for a long time.
Fresh fruit salad drawer(Low)
•
Is used to store fruit.
•
This compartment preserves
freshness for a long time by
maintaining the moisture in the food.
❈ For more space, you can store food with drawers
removed.
Dairy compartment
•
Can be used to store
fatty foods, like butter
and cheese.
Multiple guard
•
Can be used to store
foods in small
packages, such as
milk and yoghurt.
Extra refrigerating compartment
(model with Home Bar)
•
Can be used to store
frequently used items,
such as beverages.
Beverage shelf
•
Can be used to store
a variety of bottles,
cans and cartons.
Egg rack
•
Put eggs in the egg rack and then place
the rack on the tempered glass shelf.
Multiple guard
•
Can be used for small packages of frozen food.
Tempered glass shelf
•
Can be used to store all types of frozen food.
DA68-00500P 6/26/02 2:34 PM Page 10